Forks Over Knives has created a great summer pasta dish! This vegan Santa Fe Penne is great for when you’re craving pasta, but you’re tired of the same old red sauce. Make a bit batch to store in the fridge and enjoy hot or cold! You can create this dish in just minutes by following the simple video tutorial from Forks Over Knives below: Read the recipe in full here.…
If you’ve got a hankering for a big juicy burger but you wanna skip the “meat”, try a portobello burger! These mushrooms are the perfect replacement for your veggie burger. Two Market Girls have developed a recipe that will leave you with the crunchiest, juiciest, most flavorful vegan southern friend portobello burgers you’ve ever known! Just look at the video – we guarantee your mouth will be watering by the…
Bet you didn’t think it was possible for vegan waffles to get any more delicious, right? Well, Liv B has taken waffles to a whole new level with her vegan waffle pops! Waffles on a stick, covered in delicious toppings that add a colorful fun twist to this breakfast favorite. Now you can take your waffles on the go, eat them any time, and leave everyone in aw over the…
Yangon, Myanmar is an up-and-coming travel destination. It has a sensory overload of experience to offer, from the eye candy of its lush golden temples to the urban ex-pat nightlife. Yangon Yoga House and their co-joined vegan Nourish Café collectively form a sanctuary of sustainable escape in from the stress of the city. Its downtown location is tucked away down a quiet alley away from traffic-heavy of Alan Pya Pagoda…
The Butcher’s Daughter is a cozy, crisp concept with lots of fresh food, good music and a very friendly staff. There is an easy going vibe for people enjoying their good, fresh food. We were happy to see that a new location for The Butcher’s Daughter was added since the last time we were in NY. So there is one in Nolita and one in the West Village. On their…
Vegan Pad Thai is a must-have in your vegan recipe arsenal! It’s a classic dish that is great as a comfort food or when you’re looking for something quick and easy to make. Peaceful Cuisine has created a beautiful recipe tutorial video for whipping up some delicious vegan Pad Thai any time you want. Here’s how it’s done: Read the full recipe in the video description here.…
If you don’t want to have fake processed meats every night, cauliflower is a really good “meat” alternative. And this recipe by Alethea Todaro really proves it! Alethea has created an amazing vegan cauliflower parmesan that looks too good to be true. We were so hungry after watching her video! This dish is sure to satisfy the entire family, and preparing the cauliflower couldn’t be easier! Here’s how it’s done:…
The weekend is in sight, so what better way to celebrate than with some delicious homemade ice cream sandwiches! These sweet treats are vegan and all-natural, so they are a much better option than your typical store bought ice cream sammies. Feasting On Fruit shares a recipe that will show just how easy these are to make yourself. These are the perfect snack for a hot summer day! Here’s how…
Roasted veggies are a favorite go-to for vegan dishes. Here’s a great way to incorporate them into a cool, easy summer dish! Brittany Mullins shares her recipe for vegan (and gluten-free) roasted sweet potato salad in this short and sweet recipe video below. Check out her yummy ingredient choices for some inspiration – but remember that the sky’s the limit with salads! Happy snacking! Read the full recipe here.…
Fasano is a village in the beautiful region of Puglia. Its close to sea, and there are olive groves everywhere. There are lots of places with good food in Italy (hey it’s Italy!), but if you want something besides a great pasta pomodoro or a pizza without cheese, please stop by Soleterra. You will be pleasantly surprised. Soleterra is a cosy health-shop with a restaurant. It’s organic but not completely…
Here’s a cool treat that’s simple and sweet – perfect for a hot summer day! These raw avocado cakes require no baking, and all the ingredients are totally natural and vegan! Robin’s Food has put together a fun video tutorial to show you how you can make these mini desserts in a matter of minutes. Check it out and give these babies a try next time you’re craving a summer…
When I went vegan it was overnight. I pretty much went to bed with chicken wing sauce on my fingers and woke up pressing tofu. In fact, my whole vegan saga is the subject of the new book The Skeptical Vegan (Skyhorse Press) coming out at the end of July. (Make sure to read through to the end for a GIVEAWAY!) I was the last person on the planet that you’d…
RECIPE 1 cup raw cashews 1 cup raw almonds 1 cup raisins 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1 1/2 cups corn flakes or puffs 1/2 cup ground flax 1/2 cup peanut butter 1/3 cup maple syrup DIRECTIONS Place cashews, almonds, raisins, pumpkin seeds, sunflower seeds and corn flakes in a blender or food processor. Pulse until mostly broken up. Pour into mixing bowl. Add peanut…