One of the greatest things about traveling full-time is meeting all kinds of amazing people from all over the world. While on a year-long backpacking trip through Latin America, I met a British guy named Julien and we hit it off, traveling with each other through Bolivia before parting ways in Peru. I later told him that I’d be heading off to the U.K at some point and he invited…
How do you make a fall-inspired dish even more festive? Serve it inside a pumpkin! Brownble‘s stuffed pumpkin recipe is the ultimate autumn feast that is sure to get you in the spirit of all things fall. A delicious mixture of flavors from fragrant sage, cranberries, and crunchy pecans, your kitchen will smell amazing while cooking this up. The filling can be served in individual small pumpkins, or put in…
We’re really excited about this recipe video from Caitlin Shoemaker because it’s so practical and budget-friendly! Caitlin shares 3 creative vegan dishes that can be made super fast in a microwave, which is perfect for college kids in dorms (or for any time you’re just not in the mood to use the oven)! These recipes are all different but use the same ingredients, which makes it easier and cheaper to buy…
Simply Quinoa has come up with a fall-friendly granola recipe to help you get your snack on this October! This quinoa granola is great to eat on the go, or for breakfast with some nice cold dairy-free milk. It keeps in a jar so you can have it on hand any time. This granola is crunchy, sweet and packed with super foods. And best of all? It’s vegan! So give…
Unfortunately, there is no magic word in Bangladesh to easily describe your dietary preferences. It is very difficult for a Bangladeshi person to understand that you do not want any meat. At least, this was my experience while trying to eat vegan food in Bangladesh. In Bangladesh, everything vegetarian will most likely be vegan too. They never use Ghee, since vegetable oil is way cheaper. This is especially true for street food–places…
Mind Over Munch knows exactly what’s on our minds – pumpkin flavored everything! That’s why we’re sharing her awesome recipe for vegan pumpkin mac and cheese today. A perfectly delicious comfort food that is sure to get you excited for the fall season. Giving your mac and cheese a little pumpkin kick is easy, and is a great way to change up your usual dish. And to make it even…
Here’s a quick and healthy recipe from Plant-Based Cooking that is just in time for fall! Why? Because it contains everyone’s favorite fall flavor — pumpkin spice. Chia pudding is great for a grab-and-go breakfast, or a light snack. It’s made with chia seeds, which are packed with fiber, omegas, potassium, zinc and magnesium. A superfood that is great for boosting energy and so much more! You can get super creative…
This vegan recipe from The Edgy Veg has got it all – it’s cozy, hearty, full of pumpkin goodness, and best of all, it’s plant-based! Behold, easy vegan pumpkin chili! Make a big batch, top it with some vegan sour cream, and you’ll be set for days. We love recipes that you can make in one pot, especially when you can get leftovers from them! Everyone loves a good chili…
Santa Gertrudis de Fruitera is a village located in the geographic heart of Ibiza. The village is seen as the center for foodies because of the many restaurants and shops with organic produce. Santa Gertrudis, short for Santa Gertrudis de Fruitera, is also called the culinary heart of Ibiza. In and around Santa Gertrudis, various organic products are grown and sold. Santa Gertrudis is truly is a lovely Ibiza style…
Caitlin Shoemaker has created 3 super easy and yummy vegan lunch ideas that are perfect for taking to work or school! Meal 1 is a soba noodle salad and brownies. Meal 2 is a curry chickpea wrap. Meal 3 is sushi burrito and pb&j energy bites. Caitlin shows how all 3 meals can be conveniently packed to take on the go — she used bento boxes, but any container will do!…
Because we can’t get enough pumpkin in our food right now, we’re sharing this awesome recipe from Something Vegan for a pumpkin kale pasta bake! This is such a great dinner recipe that’s easy, delicious and lasts for days. Make a big batch, invite some friends over and dig in to this dish that is fall vegan perfection! Everyone loves a good pasta dish, and this recipe is guaranteed to…
Doesn’t this bread look absolutely devine? The Avant Garde Vegan has done it again with this new recipe video showing how to make a delicious focaccia bursting with flavors. Rosemary, basil, tomatoes, olives, chilli flakes….an amazing combination of toppings. Gaz stresses that you can be as creative as you want when selecting your own toppings though, as that is part of the beauty of making bread! The possibilities are literally…
Don’t have time in the morning to make a healthy breakfast? Fablunch has some recipes that you can make ahead of time so you can still have a nutritious start to your day without having to wake up 30 minutes early to prepare something! Chia pudding, homemade cereal, smoothie, chocolate banana bread, and overnight oats. All of these breakfasts are easy to make and can be stored for later use.…