I have a few friends who are traveling in Southeast Asia (SEA) right now so I thought I would do a post about my favorite restaurants. It is possible to get a healthy meal in any part of the world. Don’t be afraid to ask for what you want. There is a pocket size travel guide that can help you communicate with anyone in any language that is very helpful…
Kindfood Gluten-free and Vegan Organic Bakery & Cafe 399 John Street (at Lakeshore) Burlington, Ontario L7R 2K3 905-637-2700 Owner: Kelly Childs: Co-Proprietor and Head Baker & Chef Co- Founders: Kelly Childs and Erinn Weatherbie (daughter) Is this your first restaurant? Yes, it’s quite an eye-opener, but my husband Ken has been in the business his whole life, so I get a lot of coaching, inspiration and support. What have been your greatest professional success…
Restaurant: Dandelion Communitea Cafe 618 N Thornton Ave (at downtown) Orlando, Florida 32803 Owner or Chef’s Name: Julie Norris (her blog) Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Our greatest success has been from the relationships that have formed over the years with our patrons. We were an instant institution within the first year of opening and have be so grateful…
I was wondering how to fix a healthy burrito that would satisfy my tastes as well as those of my vegan friends. “It would even be better”, I told my wife, “if I could make it without flour tortillas so my gluten-free friends could enjoy it too”. I had already decided to use a quinoa filling but needed something to replace the tortilla. My friend, Kris, shared his fresh collard…