Raw Spicy Vegan Tuna Sushi Roll *Gluten-Free, Raw, Vegan, Nut-Free* Recipe By: Chef Mallori Simko, Los Angeles Based Living Foods Chef Makes 1 Roll 10 Minutes Preparation Time Tools: Kyocera Knife, Cutting Board, Blender, Spoon Spicy Tuna Mixture: Dry ingredients 1/4 Cup Raw Dehydrated Sprouted Seeds (‘Go Raw’ Simple Seed Mix) 2 Tbsp Hemp Seeds 1 Tbsp Dulse Flakes 1 tsp Salt *Blend Together and set aside Wet Ingredients 1…
I am a recent convert to Sriracha sauce. Not unusual, since I tend to slowly get on the bandwagon with things. But I really love it. It adds a great kick to things, without being overpowering. My favorite so far is the Trader Joe’s brand of Sriracha sauce. Even if you don’t like Sriracha sauce, I guarantee you’ll like these mushrooms. The Garlic Cashew Cheese and fresh basil add a…
Sushi masters spend a lifetime mastering this culinary art. Become a raw vegan sushi ninja with these hacks that will have you making your own tasty, healthy rolls at home in no time. Raw vegan sushi does not use rice. Instead, you can use cauliflower rice or spicy avocado spread. Cauliflower Hemp Rice 1 large cauliflower, leaves removed 2 tablespoon fresh cilantro, minced 2 cloves of garlic 2 cups hulled…
I woke up the other day, and was desperately craving crinkles. I haven’t had them in a while-not since I decided to follow a vegan diet a few years back. So I put my apron on, and I started baking. We’re in the middle of summer, the sun was blazing, it was probably one of the hottest days this summer, and my house smelled like Christmas. How fantastic is that!…
Thanks to HappyCow, it is always easy to find the best places anywhere to have a veggie meal. And there are several really nice places in Madrid you should definitely check out. But, how often do you get nice options that are also part of the local cuisine? Let me explain how, in Spain, you can do what the Spaniards do (well, at least in Madrid – note it is…
See what happens when these folks think they’ve just eaten a hot DOG. Are you surprised at their reactions?…
This dish is a cross between a pizza and a flatbread, sans the sauce. Hearty and filling, it’s a great appetizer for a party or a crowd. I brought it to a get-together recently, and it was devoured by both vegans and non-vegans. I put kale on only half of the dish, since I know some non-vegans that are afraid of kale! But even non-kale lovers will find this dish…
Did you know that cutting just one beef hamburger out of your diet can save 1,300 gallons of water? Maybe you did, but a lot of people don’t. Here in California, we’re suffering from a severe drought that will likely change our state forever. If you’re yawning and dismissing this as unimportant because you’re not from this increasingly arid state, think again. Nearly half the fruits, vegetables, and nuts grown…
Patrik Baboumian (Vegan Strongman) discusses how he has become of the strongest men ever with the vegan diet. Patrik is a world record holder, and discusses what he eats and does to be one of the strongest men in the world. Interview by Ken Spector in front of Veganz/Goodies in Berlin, Germany on May 31, 2015. Subscribe to our YouTube Channel here: Watch interview with Patrik Baboumian here: …
Not many desserts say “homey comfort” like rice pudding. It was a staple in my house as a child. Not only popular in the United States, rice pudding (or Arroz con Leche) is commonplace in Peru. Normally loaded with eggs and milk, my vegan version uses soy creamer, soy milk and coconut milk. You can also make a decadent chocolate rice pudding with the addition of vegan chocolate chips…which tastes…
Southern California’s new fast casual plant-based cafe of renowned Chef Matthew Kenney is turning heads with its cold-pressed juices, salads, wraps, and raw vegan cuisine. The vegan cuisine at MAKE OUT is a welcome addition to the culinary diverse downtown Culver City. And it aims to open more locations in the region over the next five years. MAKE OUT provides accessible, crafted juices and nutritious food to the health-conscious consumer…
Aside from the fact that they are pretty expensive, or that one in 3 is either too raw or half spoiled, avocados are actually pretty great. You can eat them raw, stick them in a salad, use them instead of butter in your baking, smush them into a smoothie, turn them into ice-cream (or face cream)—you can even use them to make dips. With a little bit of imagination, an avocado can…
Auc Lac is a legend amongst the vegan scene. The owner Mai Nguyen pioneered the concept in 1997 in Fountain Valley after getting news from her doctor that she had a life threatening brain tumor. She completely healed herself by switching to a raw vegan diet. In 2001, she met chef Ito. They shared a dream to serve and nourish people through a raw and cooked vegan diet. Together they…