Warm, comforting, and ever so wholesome, these 10 traditional vegan soup recipes are perfect for fall. Here is a chance to not only get to know some of the lesser-known dishes from various cultures around the globe, but also how to veganize them. From the Tibetan Thukpa to the Filipino Tinola, and eight other mouthwatering soups in between, you’ll learn plenty! 1. Burmese Khow SueyBy My Food Story Originating in Burma,…
