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Vegan Society

General/ vegan history/ vegetarian history

More Than 542,000 Vegans In Britain

BREAKING NEWS – More Than 542,000 Vegans In Britain …… The Vegan Society – click here. …… THE TELEGRAPH – click here. Some 542,000 people aged 15 or over – more than one per cent of the population – have adopted a plant-based diet, up from 150,000 in 2006. According to the Vegan Society, the survey proves that veganism is now one of Britain’s “fastest growing lifestyle movements”. …… FEMALEFIRST.CO.UK…

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General/ vegan history/ vegetarian history

THE HEALTH OF VEGANS

A trip back to the 1990s & earlier. Remembering pioneering vegans. With links to great ‘sources’ for folk who like to go deeper! Firstly – a circa 1993 vegan leaflet by Kathleen Jannaway Note – the black text is all Kathleen’s – the original leaflet was only text – the images we have selected / added. “THE HEALTH OF VEGANS” When, in 1944, a small group of vegetarians became aware…

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General/ vegan history/ vegetarian history

Donald Watson Article – Spring 1948 – The Vegan Magazine

The Ernest Bell Library has a passion for sharing excellent quality vegan articles / items – making them easily available to 21st C folk. Most early books & magazines on veganism were originally only published in the hundreds or in the low-thousands of copies. Wars, weather, insects, careless humans, etc. have combined to make many of them very hard to find. Photo – Donald Watson reads the 1st ever copy of The Vegan…

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General/ vegan history/ vegetarian history

LIVING THE SIMPLE LIFE – By Dugald Semple – Vegan 108 Years Ago

~ Personally, I began rather drastically over 50 years ago by cutting out not only all meat or flesh foods, but milk, eggs, butter, tea and coffee. Cheese I have never eaten; indeed I hate the very smell of this decayed milk. Next, I adopted a diet of nuts, fruit, cereals and vegetables. On this Edenic fare I lived for some ten years, and found that my health and strength…

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General/ vegan history/ vegetarian history

Cathie & Dugald Semple – vegan pioneers!

From – Life in the Open – a 1919 book. “Eggs were meant to produce chickens and not omelettes; and cow’s milk is a perfect food for a calf, but most assuredly not for a grown-up human being“. The Vegetarian Messenger & Health Review, p. 237 – Dugald Semple – 1912. In our Ernest Bell Library, one beautiful shelf is specifically dedicated to the books and articles of  Cathie & Dugald Semple. Over the next…

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