<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>vegan recipes Archives - HappyCow</title> <atom:link href="https://www.happycow.net/blog/tag/vegan-recipes/feed/" rel="self" type="application/rss+xml" /> <link></link> <description>Find Vegan Food + Community</description> <lastBuildDate>Thu, 23 May 2024 05:41:51 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.7.2</generator> <image> <url>https://www.happycow.net/blog/wp-content/uploads/2022/10/cropped-hc-favicon-logo-32x32.png</url> <title>vegan recipes Archives - HappyCow</title> <link></link> <width>32</width> <height>32</height> </image> <item> <title>7 Vegan Valentine’s Day Dinner Recipes </title> <link>https://www.happycow.net/blog/7-vegan-valentines-day-dinner-recipes/</link> <comments>https://www.happycow.net/blog/7-vegan-valentines-day-dinner-recipes/#comments</comments> <dc:creator><![CDATA[Jessica Anderson]]></dc:creator> <pubDate>Tue, 14 Feb 2023 09:17:34 +0000</pubDate> <category><![CDATA[Recipes]]></category> <category><![CDATA[valentines day]]></category> <category><![CDATA[vegan dinner]]></category> <category><![CDATA[vegan recipes]]></category> <guid isPermaLink="false">https://www.happycow.net/blog/?p=27763</guid> <description><![CDATA[<p>Whether celebrating with friends, family, or someone special, Valentine’s Day is the perfect occasion to share a delicious plant-based meal with good company.   While some prefer to dine out, we’ve got you covered regardless of your plans! No reservations are required with these seven delicious vegan Valentine’s Day dinner recipes. Enjoy! 1. Vegan Caesar Salad with Charred Lettuceby Lazy Cat Kitchen This charred salad is the perfect way to start your Valentine’s Day dinner. Creamy vegan caesar dressing, crispy breadcrumbs, and deliciously charred romaine make for the perfect combination.  Whether firing up the grill or charring in a griddle pan, you won’t regret taking the extra step to make this restaurant-worthy dish.  2. Vegan French Onion Soupby The Simple Veganista If your Valentine’s Day is accompanied by cooler temperatures, there’s nothing better than a warm and inviting bowl of french onion soup. As flavorful as the beloved original, caramelized onion, thyme, and savory broth ensure a comforting starter or main for any date night.  3. Cauliflower Steaks with Vegan Bang Bang Sauceby Nora Cooks A cruelty-free Valentine’s Day feast! Cauliflower steaks are a delicious and great way to showcase the versatility of cauliflower. Incredibly tender, crisp, and topped with the […]</p> <p>The post <a href="https://www.happycow.net/blog/7-vegan-valentines-day-dinner-recipes/">7 Vegan Valentine’s Day Dinner Recipes </a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/7-vegan-valentines-day-dinner-recipes/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item> <title>10 Useful Homemade Spice Blends for Your Pantry</title> <link>https://www.happycow.net/blog/10-useful-homemade-spice-blends-for-your-pantry/</link> <comments>https://www.happycow.net/blog/10-useful-homemade-spice-blends-for-your-pantry/#respond</comments> <dc:creator><![CDATA[Samyukta Kartik]]></dc:creator> <pubDate>Wed, 16 Nov 2022 11:24:17 +0000</pubDate> <category><![CDATA[Recipes]]></category> <category><![CDATA[homemade]]></category> <category><![CDATA[pantry staples]]></category> <category><![CDATA[spice blends]]></category> <category><![CDATA[vegan recipes]]></category> <guid isPermaLink="false">https://www.happycow.net/blog/?p=27494</guid> <description><![CDATA[<p>Here is a collection of recipes for exotic, flavourful, homemade spice blends. If you are trying to eat healthier and cut down on your intake of packaged foods with ingredients you don’t really know or understand, making your own homemade spice blends is a great place to start! After all, spices, herbs, and seasonings are the magic ingredients that give flavour to the food that we cook! Enjoy exploring and creating with these! 1. Speculoos Spice Blend Speculoos is the name of spiced crispy cookies popular across the Netherlands, Belgium and other countries. These cookies are characterized by their caramelized, gingerbread-like flavour. You can make your own speculoos blend from scratch right at home to use in your favourite desserts or breakfast items! Simply stir all of the spices together and seal it up in a jar or container to enjoy all year. 2. Homemade Cajun Seasoning This particular bold, zesty, and homemade Cajun seasoning blend is one of those spice mixes that adds a brilliant depth of flavour to so many savoury dishes. The best part is that you don’t need anything fancy to make it—you probably already have all the ingredients in your spice drawer! 3. Chinese Five […]</p> <p>The post <a href="https://www.happycow.net/blog/10-useful-homemade-spice-blends-for-your-pantry/">10 Useful Homemade Spice Blends for Your Pantry</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/10-useful-homemade-spice-blends-for-your-pantry/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>10 of the Best Vegan Thanksgiving Recipes</title> <link>https://www.happycow.net/blog/10-of-the-best-vegan-thanksgiving-recipes/</link> <comments>https://www.happycow.net/blog/10-of-the-best-vegan-thanksgiving-recipes/#respond</comments> <dc:creator><![CDATA[Jessica Anderson]]></dc:creator> <pubDate>Mon, 07 Nov 2022 10:18:15 +0000</pubDate> <category><![CDATA[Recipes]]></category> <category><![CDATA[Thanksgiving]]></category> <category><![CDATA[vegan recipes]]></category> <category><![CDATA[vegan thanksgiving]]></category> <guid isPermaLink="false">https://www.happycow.net/blog/?p=27387</guid> <description><![CDATA[<p>Thanksgiving celebrations will be here before we know it. With that comes quality time with family or friends and, fingers crossed, lots of delicious food!  Navigating holiday meal plans can be tricky if you’re celebrating with non-vegans. You may be left wondering what will be included on your Thanksgiving day plate. However, not to fear – the options are truly endless.  You can opt for crisp, bright salads or savory plant-based sides and casseroles. That’s why we’ve rounded up 10 of the best vegan Thanksgiving recipes for your table. These amazing dishes mimic all of your favorite flavors for this special time of year.  1. Balsamic Roasted Brussels Saladby Love & Lemons A warm, roasted vegetable salad is one of the best ways to add color to your Thanksgiving day plate. This recipe happens to include some of our favorite flavors. Sweet, caramelized brussel sprouts, tangy red onions, and hearty farro make a perfect combination that is sure to become a favorite for any holiday celebration. Check out our other favorite salad recipes here.  2. Vegan Sausage Rollsby Simply Ceecee Every great Thanksgiving dinner needs a tasty appetizer to get everyone started. These vegan sausage rolls are the perfect addition […]</p> <p>The post <a href="https://www.happycow.net/blog/10-of-the-best-vegan-thanksgiving-recipes/">10 of the Best Vegan Thanksgiving Recipes</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/10-of-the-best-vegan-thanksgiving-recipes/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>10 Vegan Lunchbox Recipes For A Busy Workday!</title> <link>https://www.happycow.net/blog/10-vegan-lunchbox-recipes/</link> <dc:creator><![CDATA[Samyukta Kartik]]></dc:creator> <pubDate>Sun, 09 Jan 2022 09:15:03 +0000</pubDate> <category><![CDATA[General]]></category> <category><![CDATA[#plantbased]]></category> <category><![CDATA[vegan lunch]]></category> <category><![CDATA[vegan recipes]]></category> <category><![CDATA[veganuary]]></category> <guid isPermaLink="false">https://www.happycow.net/blog/?p=23126</guid> <description><![CDATA[<p>Looking for vegan lunchbox ideas for Veganuary? We’ve made it easier for you with this list of our 10 favourite vegan recipes for the office! These are dishes that you can easily pack into a box and enjoy even without a microwave! 1. Simple ‘Grab & Go’ Pasta SaladBy Avant Garde Vegan A hearty, balanced, and nourishing pasta salad that tastes wonderful even when eaten cold! This makes for a great workday lunch or snack as it takes very little time to prepare, and can be made ahead of time. 2. Make-Ahead Freezer BurritosBy Pick Up Limes We love wraps because the filling options are endless! This burrito-inspired version is filled with hearty refried beans, juicy corn, and crunchy peppers. Having this prepped and ready in the freezer makes packing breakfast or lunch on a busy day a breeze. 3. Chickpea ‘Egg’ Salad SandwichBy The Simple Veganista A quick and easy recipe! The Chickpea ‘Egg’ Salad is perfect for sandwiches, wraps, or for scooping with crackers for a healthy and filling vegan lunch. 4. Lentil BologneseBy Feasting At Home Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of flavour. Toss it with your favourite pasta, or […]</p> <p>The post <a href="https://www.happycow.net/blog/10-vegan-lunchbox-recipes/">10 Vegan Lunchbox Recipes For A Busy Workday!</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> </item> <item> <title>70 Years Ago: Vegan Cookbook No. 1: 70 Vegans In The UK</title> <link>https://www.happycow.net/blog/vegan-recipes/</link> <comments>https://www.happycow.net/blog/vegan-recipes/#comments</comments> <dc:creator><![CDATA[John Edmundson]]></dc:creator> <pubDate>Fri, 01 Jul 2016 07:07:52 +0000</pubDate> <category><![CDATA[General]]></category> <category><![CDATA[vegan history]]></category> <category><![CDATA[vegetarian history]]></category> <category><![CDATA[Donald Watson]]></category> <category><![CDATA[Dorothy Watson]]></category> <category><![CDATA[Dugald Semple]]></category> <category><![CDATA[Elsie Shrigley]]></category> <category><![CDATA[Ernest Bell Library]]></category> <category><![CDATA[Fay K. Henderson]]></category> <category><![CDATA[Fay Keeling Henderson]]></category> <category><![CDATA[G. Allan Henderson]]></category> <category><![CDATA[H. H. Greaves]]></category> <category><![CDATA[Morarji Desai]]></category> <category><![CDATA[Oliver Warnock-Fielden]]></category> <category><![CDATA[Rydal Lodge]]></category> <category><![CDATA[vegan recipes]]></category> <category><![CDATA[Vegan Society UK]]></category> <guid isPermaLink="false">http://www.happycow.net/blog/?p=16785</guid> <description><![CDATA[<p>BE DISCERNING BE DETERMINED and dare to BE VEGAN! – G. Allan Henderson …… In 1944, 100% vegetarian Fay Keeling Henderson & G. Allan Henderson were the source of the new word ‘vegan’ – in collaboration with Dorothy and Donald Watson & other friends. Dorothy and Donald Watson are relatively well-known to the huge & diverse 2016 vegan community. Source – see p11 Today, with the help of items in our Ernest Bell Library & items in the collection of the Vegan Society UK, we will further introduce Fay Keeling Henderson & G. Allan Henderson, to anyone who is interested enough to read through this blog post. Fay & Allan were also both very active in managing and in growing the young Vegan Society UK, right from its founding in November 1944. Fay was in London for the inaugural meeting of the Vegan Society. The six members of the new Vegan Society held their first meeting in early November at the Attic Club, 144 High Holborn, London. Wiki London’s Attic Club, the Vegan Society started here in 1944 – source According to fellow attendee Sally Shrigley, the day of the founding meeting was “……a Sunday, with sunshine and a blue sky – an auspicious day for the birth […]</p> <p>The post <a href="https://www.happycow.net/blog/vegan-recipes/">70 Years Ago: Vegan Cookbook No. 1: 70 Vegans In The UK</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/vegan-recipes/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item> <title>Creamed Tarragon Mushroom on Toast</title> <link>https://www.happycow.net/blog/creamed-tarragon-mushrooms-on-toast/</link> <comments>https://www.happycow.net/blog/creamed-tarragon-mushrooms-on-toast/#respond</comments> <dc:creator><![CDATA[Molly Patrick]]></dc:creator> <pubDate>Mon, 06 Jan 2014 09:08:26 +0000</pubDate> <category><![CDATA[Cooking]]></category> <category><![CDATA[General]]></category> <category><![CDATA[Meatless Monday]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Veganism]]></category> <category><![CDATA[bold vegan]]></category> <category><![CDATA[Meatless Mondays]]></category> <category><![CDATA[vegan holiday appetizers]]></category> <category><![CDATA[vegan recipes]]></category> <guid isPermaLink="false">http://www.happycow.net/blog/?p=6764</guid> <description><![CDATA[<p>Happy happy Monday to you! Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not). Make it with love and watch your peeps smile with yumminess. Now that’s giving! 2 tablespoons olive oil 1 large shallot, minced 12 cups mushrooms, sliced (any variety will do) 1/2 teaspoon sea salt 12 turns cracked black pepper 1/4 cup white wine 1/3 cup coconut milk 2 tablespoons fresh tarragon Crusty bread   Heat oil in a skillet over medium heat. Add shallot and cook for 2 minutes. Add mushrooms, salt and pepper and cook for 5 minutes. Add wine and cook until liquid is evaporated but not completely, about for 7 minutes Add coconut milk and simmer for 5 minutes. Stir in tarragon and spoon over toasted crusty bread.  </p> <p>The post <a href="https://www.happycow.net/blog/creamed-tarragon-mushrooms-on-toast/">Creamed Tarragon Mushroom on Toast</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/creamed-tarragon-mushrooms-on-toast/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>A Vegan Booklet of 1655 – ……don’t think about ‘almost five o’clock’!</title> <link>https://www.happycow.net/blog/a-vegan-booklet-of-1655-dont-think-about-almost-five-oclock/</link> <comments>https://www.happycow.net/blog/a-vegan-booklet-of-1655-dont-think-about-almost-five-oclock/#respond</comments> <dc:creator><![CDATA[John Edmundson]]></dc:creator> <pubDate>Sat, 21 Dec 2013 17:36:35 +0000</pubDate> <category><![CDATA[General]]></category> <category><![CDATA[vegan history]]></category> <category><![CDATA[vegetarian history]]></category> <category><![CDATA[Ernest Bell Library]]></category> <category><![CDATA[roger crab]]></category> <category><![CDATA[vegan diet]]></category> <category><![CDATA[vegan recipes]]></category> <category><![CDATA[Veganism]]></category> <category><![CDATA[vegetarianism]]></category> <guid isPermaLink="false">http://www.happycow.net/blog/?p=6566</guid> <description><![CDATA[<p>Roger Crab (born approx. 1621 – died September 11, 1680). Roger is the very first non-Asian ‘vegan’ / pure plant eater that we have come across to date in our research. Roger Crab was a very bizarre Englishman – he was – undefiled with blood – see below for his full epitaph. He was living a very ‘alternative’ & ‘close to vegan’ lifestyle more than 350 years ago. Roger had fought in the Parliamentary Army in the English Civil War (which ran from 1642 to 1651) before becoming a haberdasher (either with a shop that sells men’s clothes – or shop that sells small items such as needles and thread that are used to make clothes) in Chesham, England. He later became a hermit and worked as a herbal doctor. (1) He is best known for this delightfully eccentric & wonderfully titled booklet. The booklet details Roger’s lifestyle. He had fully ‘dropped out’ of the rat race. The first page lists his ‘vegan’ diet: His constant food is Roots and Hearbs, as Cabbage, Turneps, Carrets, Dock-leaves, and Grasse; also Bread and Bran, without Butter or Cheese. The Ernest Bell Library has a copy of an 1843 reprint of the 1655 booklet. The woodcut print of Roger […]</p> <p>The post <a href="https://www.happycow.net/blog/a-vegan-booklet-of-1655-dont-think-about-almost-five-oclock/">A Vegan Booklet of 1655 – ……don’t think about ‘almost five o’clock’!</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/a-vegan-booklet-of-1655-dont-think-about-almost-five-oclock/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item> <title>Pressure Cooker Anasazi Bean and Kale Stew</title> <link>https://www.happycow.net/blog/pressure-cooker-anasazi-bean-and-kale-stew-vegan/</link> <comments>https://www.happycow.net/blog/pressure-cooker-anasazi-bean-and-kale-stew-vegan/#comments</comments> <dc:creator><![CDATA[Molly Patrick]]></dc:creator> <pubDate>Mon, 29 Jul 2013 08:08:07 +0000</pubDate> <category><![CDATA[Meatless Monday]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Meatless Mondays]]></category> <category><![CDATA[vegan recipes]]></category> <category><![CDATA[vegan soup recipe]]></category> <guid isPermaLink="false">http://www.happycow.net/blog/?p=5085</guid> <description><![CDATA[<p>Happy Monday. Hope all you cowlings are coming off from a fabulous weekend. I’m going to take this opportunity to be that vegan who raves about her pressure cooker. I know that you know that vegan, you may even be that vegan. If you are that vegan then put your hands up for the most bad-ass device in the kitchen. I never knew how enjoyable cooking beans could be before I used a pressure cooker. As a non-meat eating human I love beans for their protein, fiber and low fat qualities. They are also totally delish. Before I used a pressure cooker I can’t tell you how many pots of beans that I burned. And yes, being a vegan cookbook author, one might think that a pot of beans would be no biggie. Turns out for me, it sometimes was – until I discovered the pressure cooker. I highly recommend one for all of your soups, stews and bean needs. Here is a recipe to get you started (and if you have never tried Anasazi beans you are in for a treat, my friends). NOTE: You will have to soak the beans overnight, so be sure to plan for this step. Since you will be using […]</p> <p>The post <a href="https://www.happycow.net/blog/pressure-cooker-anasazi-bean-and-kale-stew-vegan/">Pressure Cooker Anasazi Bean and Kale Stew</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/pressure-cooker-anasazi-bean-and-kale-stew-vegan/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item> <title>Augason Farms Vegan Meats</title> <link>https://www.happycow.net/blog/augason-farms-vegan-meats/</link> <comments>https://www.happycow.net/blog/augason-farms-vegan-meats/#comments</comments> <dc:creator><![CDATA[David Chin]]></dc:creator> <pubDate>Sat, 27 Jul 2013 00:03:59 +0000</pubDate> <category><![CDATA[Cooking]]></category> <category><![CDATA[Augason Farms]]></category> <category><![CDATA[vegan meat]]></category> <category><![CDATA[vegan recipes]]></category> <category><![CDATA[Veganism]]></category> <category><![CDATA[vegetarian]]></category> <category><![CDATA[vegetarian meat]]></category> <guid isPermaLink="false">http://www.happycow.net/blog/?p=5255</guid> <description><![CDATA[<p>Last week I went to Wal-Mart to buy a candy thermometer. While wandering around the kitchen ware section, I happened across an aisle filled with canning supplies i.e. glass mason jars and lids. Included in this aisle were 2 lb. plus cans of non-vegan dried eggs, meat, and pancake mix. Also included were dried fruit, vegetables and surprise-surprise, vegetarian meat. The meat included beef, taco meat, chicken, and bacon. With the exception of the taco meat which smells like tacos, the other soy products smell like imitation bacon bits. These products may be eaten out of the can as a dried snack. They may also be re-hydrated. The recipes on the side of the can call for 2 parts water to be mixed with 1 part of this vegan meat. Depending upon the product in question, the vegan meats are cooked by simmering them for anywhere between 3-20 minutes. For added flavor, I recommend simmering these products with a vegan beef or mushroom bouillon. Using apple juice also provides a natural sweetness without overwhelming the flavor of this product. The first dish I made using this product was a Chinese cashew chicken. As you can see from the picture to […]</p> <p>The post <a href="https://www.happycow.net/blog/augason-farms-vegan-meats/">Augason Farms Vegan Meats</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/augason-farms-vegan-meats/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item> <title>Slow Cooker Lasagna (vegan and full of veggies)</title> <link>https://www.happycow.net/blog/slow-cooker-lasagna-vegan-and-full-of-veggies/</link> <comments>https://www.happycow.net/blog/slow-cooker-lasagna-vegan-and-full-of-veggies/#comments</comments> <dc:creator><![CDATA[Molly Patrick]]></dc:creator> <pubDate>Mon, 22 Jul 2013 08:08:38 +0000</pubDate> <category><![CDATA[Meatless Monday]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Meatless Mondays]]></category> <category><![CDATA[vegan dinner]]></category> <category><![CDATA[vegan lasagna]]></category> <category><![CDATA[vegan recipes]]></category> <guid isPermaLink="false">http://www.happycow.net/blog/?p=4850</guid> <description><![CDATA[<p>I’m going to be real with you. This lasagna is a labor of love. It takes time and there are several steps to follow. I will say however, that the end product is well worth your effort and it is one of the healthiest most yummy lasagna recipes around. There’s nothing like spending time and love on a recipe only to find out it is only okay. This recipe is more than okay. You will love it, you will share it and you will make it again. There are a few things you can do to make it easier on yourself. I recommend making the marinara and the cheesy tofu mixture a day in advance. You can also buy pre-made marinara (not as tasty but will work in a pinch). The cool part about this recipe is that once you get everything in the slow cooker, you just hit go and it takes care of itself. Slow Cooker Lasagna There are several components to this dish. Let’s start with the marinara sauce. Marinara Sauce WHAT YOU WILL NEED 2 tablespoons olive oil 6 cloves garlic, minced 2 small onions, diced (or 1 large onion) 2 cans diced tomatoes (12 oz.) 3 tablespoons […]</p> <p>The post <a href="https://www.happycow.net/blog/slow-cooker-lasagna-vegan-and-full-of-veggies/">Slow Cooker Lasagna (vegan and full of veggies)</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/slow-cooker-lasagna-vegan-and-full-of-veggies/feed/</wfw:commentRss> <slash:comments>1</slash:comments> </item> </channel> </rss> <!-- Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/ Page Caching using Disk: Enhanced (Page is feed) Lazy Loading (feed) Served from: www.happycow.net @ 2025-03-06 21:12:56 by W3 Total Cache -->