<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>vegan biscuits and gravy Archives - HappyCow</title> <atom:link href="https://www.happycow.net/blog/tag/vegan-biscuits-and-gravy/feed/" rel="self" type="application/rss+xml" /> <link></link> <description>Find Vegan Food + Community</description> <lastBuildDate>Mon, 20 May 2013 18:09:56 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.7.2</generator> <image> <url>https://www.happycow.net/blog/wp-content/uploads/2022/10/cropped-hc-favicon-logo-32x32.png</url> <title>vegan biscuits and gravy Archives - HappyCow</title> <link></link> <width>32</width> <height>32</height> </image> <item> <title>Biscuits and Mushroom Gravy</title> <link>https://www.happycow.net/blog/biscuits-and-mushroom-gravy-gluten-free-and-vegan/</link> <comments>https://www.happycow.net/blog/biscuits-and-mushroom-gravy-gluten-free-and-vegan/#comments</comments> <dc:creator><![CDATA[Molly Patrick]]></dc:creator> <pubDate>Mon, 20 May 2013 09:01:53 +0000</pubDate> <category><![CDATA[Cooking]]></category> <category><![CDATA[Meatless Monday]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[gluten free biscuits and gravy]]></category> <category><![CDATA[Meatless Mondays]]></category> <category><![CDATA[vegan biscuits and gravy]]></category> <category><![CDATA[vegan dinner]]></category> <category><![CDATA[Vegan Recipe]]></category> <guid isPermaLink="false">http://www.happycow.net/blog/?p=4747</guid> <description><![CDATA[<p>You read it right, gluten free and vegan. Life does not suck. Biscuits and Mushroom Gravy Serves 4-6 people Gluten free Nut free Soy free if using soy free Earth Balance buttery spread and omit the soy sauce Biscuits 3/4 cup coconut milk 1/4 cup water 1 tablespoon apple cider vinegar 1 cup tapioca flour (130g) 1 cup rice flour (170g) 2 teaspoons baking powder (10g) 1/2 teaspoon baking soda (4g) 1/4 teaspoon salt 1/2 tablespoon dried basil (2g) 1 teaspoon dried dill 3 Tablespoons cold Earth Balance buttery spread (45g) Place butter in the freezer for at least 10 minutes. Preheat oven to 450°. Lightly oil a baking sheet or place a piece of parchment paper over the baking sheet. Combine coconut milk, water and apple cider vinegar in a small bowl and set aside. In a medium size bowl, add rice flour, tapioca starch, baking powder, baking soda, salt, dried basil and dried dill. Gently stir to combine. Add cold buttery spread to flour mixture and use a pastry cutter or two knives to incorporate. Don’t overmix, it will lead to hard biscuits. Pour in the coconut milk/apple cider mixture and stir until just combined. Place 1 heaping […]</p> <p>The post <a href="https://www.happycow.net/blog/biscuits-and-mushroom-gravy-gluten-free-and-vegan/">Biscuits and Mushroom Gravy</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p> ]]></description> <wfw:commentRss>https://www.happycow.net/blog/biscuits-and-mushroom-gravy-gluten-free-and-vegan/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> </channel> </rss> <!-- Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/ Page Caching using Disk: Enhanced (Page is feed) Lazy Loading (feed) Served from: www.happycow.net @ 2025-02-22 11:44:37 by W3 Total Cache -->