Classic Vegan Bacon Breakfast Sandwich Yields 1 breakfast sandwich Ingredients: 1 organic whole grain English muffin ½ container extra firm tofu, pressed and drained (12 oz) 1 teaspoon nutritional yeast 1 teaspoon fresh lemon juice ¼ teaspoon sea salt 1/8 teaspoon finely ground black pepper 3 slices vegan tempeh bacon 2 tablespoons GO Veggie! Dairy Free, Vegan Shreds in Mexican flavor 2 teaspoons GO Veggie! Dairy Free, Vegan Cream Cheese…
