Veganism Archives

Events/ General/ Interview/ Interviews (non-celebrity)/ Restaurants/ Video

Watch: Lisbon, Portugal Vegan Scene at Veganário Fest 2017

HappyCow’s Ken Spector checked out the vegan scene, and attended and spoke at Veganário Fest in Lisbon, Portugal on October 14+15, 2017. This is our video containing vegan highlights and interviews at Veganário Fest. Join HappyCow’s Ken Spector as he interviews Andreia Carvalho Mota, one of the event coordinators, and Emily, a Brazillian who lives in Lisbon with her brother, regarding tips on living in Lisbon vegan-style. Andreia provides her…

December 26, 2017 By Ken Spector

Celebrity Interviews/ Events/ General/ HappyCow Site/ Veganism

Moby States “We Must Stop Subsidizing The Agribusiness” At 26th Annual EMA Awards

On October 22, 2016, environmentalists and celebrities were brought together to help raise awareness for the causes they support at the 26th annual Environmental Media Association (EMA) Awards. Long-time vegan singer/songwriter/environmentalist/activist Moby has been highly vocal regarding animal rights within the agriculture community. The EMAs honored him with the ‘Missions in Music’ award. During his acceptance speech, he discussed how destructive the livestock industry is to our health and the environment…

October 26, 2016 By Ken Spector

Dining/ Restaurants/ Reviews

Veggie Galaxy Review – Cambridge, Massachusetts

When I stepped into the diner the first thing I saw — and smelled — was a tray of freshly-baked vegan donuts. Right then, I knew I had found a winner. Veggie Galaxy in Cambridge was recommended to me by my couchsurfing host upon arrival in the city. Naturally, I carved out some time to pop in for a visit (two, actually). Known for their busy weekend brunches, I made…

October 21, 2016 By christopherko

Cooking/ Recipes/ Video

Vegan Nacho Cheese

This vegan nacho cheese is so easy, you’ll be wondering why it’s taken you so long to start making nacho cheese yourself! No need to shop around when you can whip some up at home in a matter of minutes. Just follow Hot For Food‘s super simple video tutorial and you’ll be ready for nachos in no time! Get full recipe here.…

August 11, 2016 By HappyCow

Cooking/ Recipes

Chocolate Matcha Vegan Donuts

Now this is a cool donut recipe! Especially for all you matcha lovers out there. With chocolate and matcha, this donut is BAKED, not fried. And better yet, it’s oil-free! Tess Begg did a great job with this video tutorial – check it out and see how easy it is to make vegan baked donuts yourself! Full recipe in the description here.…

August 10, 2016 By HappyCow

Travel/ Veganism

Warsaw Vegan Run And Fair 2016 Highlight Footage

Watch our highlight video footage of the Warsaw Vegan Run & Fair 2016. Warsaw Vegan Run & Fair (Bieg Wegański) is an annual event which took place on May 8, 2016, next to the Polish Olympic Committee building in Warsaw, Poland. The autumn edition of Vegan Run and Fair will take place at Park Skaryszewski, close to PGE Narodowy (Center Of the Warsaw) on September 24, 2016. Watch our video…

August 2, 2016 By Ken Spector

Cooking/ Recipes/ Veganism

Peanut Butter, Banana And Coconut Muffins

These muffins have a delicious hint of coconut, due to the replacement of margarine or oil with coconut oil. They make for a great breakfast or any time snack. They are hearty, due to the addition of peanut butter and bananas. They also taste fantastic the next day, reheated in the oven or toasted. RECIPE -1 1/2 cups of flour -1/2 c. oats or hot multi-grain cereal (raw) -1 T.…

August 1, 2016 By Vicki Cosio

Cooking/ General/ Recipes/ Veganism

Potato Curry

I love ethnic food, and especially curries. This dish literally comes together in minutes, minus the cooking time. All of the ingredients are things that you will more than likely have on hand, in your pantry and fridge. This curry is very warming, so if you don’t like things spicy, you can decrease the amount of red pepper flakes and curry powder. I enjoy making Indian food, since it’s loaded with…

July 6, 2016 By Vicki Cosio

Health/ Reviews/ Travel/ Veganism

A Day In The Life Of A Vegan Traveler In Bali

When people come to Bali they are looking to get away from their busy lives and enjoy some time to relax and explore. I love the unique Balinese culture found on the island. Each day I eat the most amazing traditional food that often is naturally vegan, catch some waves surfing on the most beautiful beaches, and stretch my body with yoga classes. The experience you receive here is more…

April 12, 2016 By eatyourveggies

Cooking/ Recipes/ Veganism

Fajita Plate With Corn Salsa And Vegan Garlic Aioli

This is another easy meal to put together, and everything goes together on one plate. It’s really colorful and pretty to look at, so it’s also a nice dish to make for friends. If you want the fajitas a little more on the spicy side, add a little bit of fresh jalapeno pepper. Play around with the ingredients, and add things that you like, or delete what you don’t like.…

February 16, 2016 By Vicki Cosio

Recipes

Cauliflower Wings – Vegan Super Bowl Snack

Super Bowl 50 is just around the corner, and what Super Bowl party would be complete without (vegan) buffalo wings?? The fine lads over at The Happy Pear made this fantastic, simple recipe for cauliflower wings and we just had to share it! How easy and good does this recipe look? And for more Super Bowl recipes, check out our epic game day recipe round up HERE!…

February 4, 2016 By Cruelty-Free Culture

Cooking/ Recipes/ Veganism

Superbowl Sofritos

Having a Superbowl party this year? Try out these Superbowl Sofritos. This recipe will feed about four hungry people as a main meal, or lots more as an appetizer. You can easily double or triple the recipe, and you can decide how you want to serve it…either more as a meal, or as something for your guests to nibble on. If you want to serve it as an appetizer, use big corn…

January 22, 2016 By Vicki Cosio

Cooking/ Recipes/ Veganism

Peruvian Portobello Mushroom Seco

This is a variation of the traditional Peruvian Seco dish that’s contained in my cookbook, Peruvegan. I came up with this dish after pondering what type of Peruvian dish I was going to make for my gluten-free friends. This version removes the seitan (making it gluten-free), and replaces it with Portobello and Crimini mushrooms, and Japanese sweet potatoes. The dense and chewy texture of the mushrooms, along with the salty broth…

January 12, 2016 By Vicki Cosio

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