Source Austin may be famous for its barbeque, but this cosmopolitan Texas capital has a huge variety of menus and cuisines. There’s no shortage of restaurants, cafes, and food trucks that cater to vegan and vegetarian tastes. Being deep in the heart of Texas, Mexican and Tex-Mex food is a must. If you get the urge for a vegan taco – you’re in luck in Austin! The challenge is choosing…
It’s taco Tuesday so we’re celebrating with this awesome vegan taco recipe from Forks Over Knives! If you’re looking to put a little twist on your normal tacos, this spinach and potato recipe is right up your alley. Check out how to make them here: For the full recipe page click here.…
Ever since I tried the amazing jackfruit nachos at Sage Bistro I’ve been dying to try my hand at cooking with jackfruit at home. I finally found some canned jackfruit at a local indian market. I’m not really sure if restaurants use canned jackfruit or fresh but I plan on asking next time I eat at Sage. For now, I figured canned would be ok for experimenting with some new recipes. I wasn’t…
This dish is easy to make and requires basic assembly of several key ingredients. Try it at home! Ingredients 4 pieces corn tortillas 1 cup cooked pinto or black beans, ready made from can or home-cooked 1 medium-large ripe avocado, seeded and diced into small chunks 1 medium tomato, diced 1 small-medium red bell pepper, seeded and diced 1 small bunch fresh cilantro, washed and chopped Salt and black pepper,…