Tomorrow is Thanksgiving in the U.S.! Every year, families gather on the third Thursday of November to celebrate a day of thanks. It’s a day to be with family and friends that gather together. The turkey (or vegan tofurky) is in the oven bright and early. The kitchen is filled with wonderful smells like the green bean casserole bubbling over in the oven, the garlic and onion in the bread…
So much of our holiday consumption seems saturated with meat. Our relatives and loved ones often talk of the effort they put into their turkey, or the pot roast they’re cooking up just in time for their children to fly home. On the other hand, animal-friendly food prep seems to get so little love during this time of warmth. A dish that has always been a hit with my family,…