Sweet potato and smoked paprika liven up this version of split pea soup with the sweet potato giving the soup its creamy texture. For more whole-food healthy benefits, spinach or mustard greens can be added as well. Sweet Potato Split Pea Soup Serves 6 1 large yellow onion, peeled and diced 1 medium carrot, peeled and diced 1 celery stalk, diced 1 medium yellow bell pepper, diced 3 cloves garlic,…
Meatless Mondays: Sweet Potato and Pumpkin Curry
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 large sweet potato, diced into medium sized pieces 1/4 pumpkin, diced into medium sized…
Meatless Mondays: Sweet Potato and Pumpkin Polenta Bake
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 2 cups polenta (cornmeal / semolina) 3 cups of soy milk 1/4 pumpkin, diced 2 sweet…