I love dispelling the myth that healthy food can’t be absolutely delicious. There’s something really satiating about eating a dessert that not only tastes scrumptious, but is also full of healthy ingredients. My new ‘Fig-a-licious Vegan Tart’ is free from diary, egg, wheat, gluten, refined sugar and it STILL tastes delectable. We absolutely love this one here, so I felt to share it for anyone else looking for a tasty,…
Part 2 of Interview Series: Heather from Sweet Freedom Bakery
Last week we interviewed Heather of Sweet Freedom Bakery in Philadelphia as part of our Restaurateur Interview Series. Today we give you Part 2 of the interview in video form! Let us know if you’d like to see more video interviews and restaurant reviews on HappyCow! It was a pleasure to meet Heather and to try many of the vegan goodies they carry. I tried 2 cupcakes (Samoa & Banana…
Now that 100 degree weather is here I’m doing my very best not to turn on the oven. I’m also doing a soy-free, gluten-free, sugar-free cleanse with a group of friends and fans over at my Facebook page. These treats hit the spot and qualify for the SGS Cleanse. Dates are used to lightly sweeten the truffles and make them stick together. Dates are a dried fruit and are full…