If you’re looking for a super tasty, easy vegan appetizer for your next party or just to snack on, crispy potato spinach balls are your answer!ย Maddie Lymburner’s latest recipe video shows you how to make quick and simple, savory potato bites. Pair them up with your favorite dip (like marinara sauce) and you’ve got a winning combination to fight snack cravings! Here’s how to make them: Read the full recipe…
We are huge fans of “one pot” recipes. They are simple, and there’s less clean up involved after! So of course we were super excited to find this recipe fromย Caitlin Shoemaker for one pot vegan spinach & artichoke pasta! It’s a great way to spice up your typical pasta dish and there are only 10 ingredients needed to make it. And best of all? It’s vegan ๐ Here’s how to…
Here’s an easy and delicious sandwich idea from High Carb Hannah! This gooey panini uses a fabulous spinach and artichoke dip that you can make in just minutes by blending together a few simple ingredients. Here’s how it’s done:…
It’s taco Tuesday so we’re celebrating with this awesome vegan taco recipe from Forks Over Knives! If you’re looking to put a little twist on your normal tacos, this spinach and potato recipe is right up your alley. Check out how to make them here: For the full recipe page click here.…
VEGAN SPANAKOPITA . Serves 6 . Ingredients 1 kg (2.2lb) frozen spinach 2 large young onions with stems (or 6 spring onions, scallions), finely chopped 3 cloves garlic, crushed 1 tsp dried dill 1 tsp dried oregano 250g (9oz) extra firm tofu, grated 100g (4oz) pine nuts, reserve 2 Tbs juice of a lemon salt and pepper to taste 270g (10oz) filo pastry, 6 large sheets (if frozen defrost first)…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 cup polenta (corn meal/semolina) 2 cup filtered water 2 cup spinach leaves, chopped in food…
Being a Vegan doesnโt mean youโre some kind of extremist freak the way it did say 20 years ago.ย In fact, the number of Vegans in the U.S. has been increasing every year and is slowly but surely becoming main stream, even hip thanks to some celebrity endorsements and a growing concern for disease prevention.ย So now that Veganism has found a more acceptable place in society what has taken…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Here’s three easy to prepare pizza topping ideas from Leigh-Chantelle & Viva la Vegan! There’s also a…