Not many desserts say “homey comfort” like rice pudding. It was a staple in my house as a child. Not only popular in the United States, rice pudding (or Arroz con Leche) is commonplace in Peru. Normally loaded with eggs and milk, my vegan version uses soy creamer, soy milk and coconut milk. You can also make a decadent chocolate rice pudding with the addition of vegan chocolate chips…which tastes…
If you’re not familiar with Butler Soy Curls, this is an amazing product. Soy curls are an unseasoned and unflavored dehydrated bean curd. Since they’re dehydrated, flavor can be infused by rehydrating them in a flavorful sauce. For example, in the picture above I used this product to make a vegan chicken curry.The dried bean curd was simmered in a sauce that was flavored with vegan chicken bouillon and seasoned…