By: Veronica Stenberg, creator of Elegantly Vegan Take your soup making skills to new heights with my advice for enhancing both taste and presentation. Soup is both nourishing and a source of much needed warmth during this time a year. I’ve gathered my best advice for making soups that not only taste delicious but also look the part. Use fresh produce – to accomplish a real yummy soup, ditch…
Suddenly I realized that it was getting dark much earlier than just a few weeks ago. There is a chill in the air when I let the dogs out in the evenings. I am not quite ready to let the summer go, especially since we had a very poor one here in the UK. I long for a few more evening meals in the garden but the nature of things…
Now that cold weather has arrived here in Texas all I can think about making is SOUP! Are you feeling me? To be honest with you I never had potato and leek soup before I went vegan. I wasn’t a fan of cream based soups and this one traditionally has many cups of milk or heavy cream. Talk about a fattening soup. But when you make it vegan style and…