Are you a lasagna lover? Then this recipe from Something Vegan is right up your alley! It takes all the deliciousness of lasagna, and serves it up in a unique new way—as a soup! That’s right, lasagna soup might sound a little crazy, but after watching this video we guarantee you will be drooling and running to your kitchen to recreate your very own lasagna soup. This is absolutely perfect…
Mina Rome‘s easy vegan soups for fall and winter have us daydreaming of cold fall days with a cozy blanket and warm comfort food. Soups are an absolute must for colder days, and the possibilities are just endless — even for vegan soups! So why not add a few more recipes to your vegan soup arsenal with this video? Mina shares recipes for Creamy Broccoli Soup + BBQ Chickpeas, One Pot Pasta…
Simply Quinoa knows the way to our hearts–warm and hearty soup for a chilly fall day! And she’s sharing not one, but THREE awesome soups that you can add to your vegan recipe arsenal: Detox Green Soup, White Quinoa Chili, and Roasted Red Pepper + Tomato Quinoa Soup. All of these soups are easy to make and are sure to satisfy all your fall comfort food cravings. Best of all,…
Pick Up Limes shares an amazing looking vegan pho recipe – easy and delicious! Check out her video below to see how to create your very batch of this Vietnamese noodle soup. It’s the perfect go-to for those soup cravings, and can be customized just the way you want! Read the full recipe here.…
The Edgy Veg and The Healthy Maven teamed up to create this super fun video recipe for vegan matzah ball soup! Check out how easy it is to make this soup with all natural, vegan ingredients: Read the recipe in full here.…
The weather is getting a bit colder, and warm comfort foods are just the thing to help ease into Autumn! Meatless In The Mountain‘s vegetable soup with dumplings is warm, tasty and filling – and it’s pretty simple to make too! Check out how it’s done:…
An easy Asian watercress soup with dates, goji and lots of ginger. This perfect combination of tender watercress leaves, red dates, carrots, ginger and a drizzle of sesame oil is very appetizing with a bowl of warm rice! Watercress is a nutrient dense vegetable with amazing health benefits. It contains high levels of disease-fighting phytochemicals. Weight for weight, watercress contains more Vitamin C than an orange, more calcium than milk,…
Now that fall is here, it seems the appropriate time to start making soup again. As much as I love homemade soup, I never make it until the weather turns cold. It’s nice to sit in front of a fire, and eat a bowl of steaming soup with crusty warm bread. Here’s my recipe for Creamy Mushroom Barley Soup, made even more “buenisimo” with the addition of Garlic Cashew Cheese.…
Many of the savory recipes in my cookbook call for the addition of veggie stock. Vegetable stock or broth adds another level of depth and flavor to just about any dish. Not all purchased broths are the same…they vary widely in quality and flavor. I am really picky about how my dishes taste, and my favorite so far is Organic Better than Bouillon Vegetable Base. So a few days ago, I…
Just a few months ago, I opened the front door to my house as the sun was beginning to rise, stood in the doorway and gazed out for a moment with my hat, winter coat, gloves, scarf, snow boots on and shovel in hand, ready to tackle the 8 inches of newly fallen snow that covered the walkway, driveway and cars. The tree branches that no longer had leaves on…
Cream of Potato and Lentil Soup with Garlic Cashew Cheese And Peruvian Spices
I made this ultra-delicious soup recently, when I hardly had anything in the pantry. You probably know that feeling. When you have to go grocery shopping, but don’t feel like it…and you wonder how you can whip together something with what little items you have in your pantry and fridge. This soup is so hearty, it’s really more filling like a stew. Potatoes, lentils, garlic, carrot and onion, cooked together…
This tasty ‘Mushroom, Coconut & Greens Soup’ recipe benefits from a nutritional array of iron rich greens such as parsley and broccoli, whilst enticing the taste buds with a flavourful fusion of mushroom and coconut. I really love the light, vibrant, clean nourishing feeling that this soup leaves me with afterwards. Serves: 2 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients: -1 medium to large broccoli (350g/12oz approx) -300g (11oz) tasty mushrooms…
Have you ever walked into a room and smelled an aroma of something cooking that took you back to your childhood? One that takes you back to your grandmother’s house where she is cooking your favorite treat, apple pie. You are sitting at the kitchen table waiting quite impatiently as she takes the steaming hot apple pie out of the oven and sets it on the cooling rack as it…