An Earthworm Podcast – Scott Poynton talks with Swiss biodynamic winemaker Pierre Fonjallaz about his vineyard and winemaking practice on the hills beside Lake Geneva, Switzerland. Pierre talks about the motivations to change his approach, his new 5000 year timeline for sustainability, and his discovery how – as he started implementing biodynamic processes – that he began to learn from the land and the plants about other aspects of life.…
Unripe Cocoa Pods Growing in Madagascar In this blog post we reflect on: – how cocoa has helped the animal rights movement historically. cocoa’s role in today’s 2016 vegan businesses. the merits and shortfalls of Fair Trade certification, & of the other certification options available to cocoa growers & cocoa processors. alternatives to the current certification options. …… Red Lights Certified ‘Vegan’ chocolate products may contain dairy and egg – especially if they were made on…