Did you know that king oyster mushrooms make a great replacement for scallops? Hot For Food has created a great recipe that puts these vegan scallops, along with crispy kale and pomegranates in a white wine leek sauce over a bed of pasta. Perfect for when you’re in the mood for a fancy dinner! See how to make this fun and flavorful dish with the recipe video below: Read the recipe in…
Traditional, staple foods from Asia, central South America, New Zealand, Australia and many more continents have made their way to American tables for some time, and if one surveys the grocery, natural food, and even big box store aisles one can see that they are here to stay. Even though thirty years ago Asian foods like tofu, soymilk, and shiitake mushrooms were novelties reserved for hard-core ‘foodies’, these foods have…