According to Eat Chay, there are certain layers of flavors that make the perfect Banh Mi: pâté + butter + mayonnaise + coriander + chillies + cucumber + pickled carrots and parsnips + the main protein of choice. And in their recipe video for the perfect vegan Banh Mi sandwich, none of these flavors are overlooked. This Vietnamese dish is loved around the world, and with this recipe, you’ll be able…
This chickpea salad sandwich is a perfect plant-based lunch idea! It’s a great alternative to chicken or tuna salad, and it’s super quick to whip up. Mid-July put together a great video tutorial so you can give this recipe a try in your own home!…
Here’s an easy and delicious sandwich idea from High Carb Hannah! This gooey panini uses a fabulous spinach and artichoke dip that you can make in just minutes by blending together a few simple ingredients. Here’s how it’s done:…
Making a veganized egg salad sandwich is so easy! Libby and Marcel‘s recipe is the perfect fix for those egg salad cravings. Their video tutorial is short, sweet and easy to follow–so anyone can make vegan egg salad in their own kitchen! Check out how it’s done: Read the full recipe here.…
The ultimate vegan breakfast sandwich has been created by Carrots and Flowers! So much yum on one plate! Check out how it’s made: What would go on YOUR ultimate vegan breakfast sandwich?…
Classic Vegan Bacon Breakfast Sandwich Yields 1 breakfast sandwich Ingredients: 1 organic whole grain English muffin ½ container extra firm tofu, pressed and drained (12 oz) 1 teaspoon nutritional yeast 1 teaspoon fresh lemon juice ¼ teaspoon sea salt 1/8 teaspoon finely ground black pepper 3 slices vegan tempeh bacon 2 tablespoons GO Veggie! Dairy Free, Vegan Shreds in Mexican flavor 2 teaspoons GO Veggie! Dairy Free, Vegan Cream Cheese…