Here’s a sweet summer salad recipe to keep you cool and hydrated! It’s a combination of watermelon, vegan feta (made with crumbled tofu), and a handful of other flavor-enhancing ingredients like basil! Something Vegan explains how to make it in her latest video and we think it’s sure to be a hit this summer: Read the full recipe in the video description here.…
Roasted veggies are a favorite go-to for vegan dishes. Here’s a great way to incorporate them into a cool, easy summer dish! Brittany Mullins shares her recipe for vegan (and gluten-free) roasted sweet potato salad in this short and sweet recipe video below. Check out her yummy ingredient choices for some inspiration – but remember that the sky’s the limit with salads! Happy snacking! Read the full recipe here.…
Tahini quinoa salad – a real superfood treat that is perfect as a midday meal or dinner side. BBQ season is also right around the corner, and you can never go wrong with a big bowl of delicious salad! This recipe from Something Vegan is gluten-free and vegan, so it is sure to be a real crowd pleaser. You will find so many flavorful ingredients in this recipe, and it will…
Here is a really cool recipe for mock tuna salad by CookingWithPlants! Instead of chickpeas, she uses jackfruit to mimic the texture of a regular tuna salad. And after adding just a few other simple ingredients, this dish comes together perfectly! This is how it’s done: Read the recipe in full here.…
Salad Bagels… I eat them every day for breakfast and I never get tired of them. I vary the spreads and greens and toppings, so that it’s like a new thing every day, but it’s still my tried and true Salad Bagel. This isn’t a recipe per se, but more of a “how-to” on how to put one together. This is what you’ll need: Toasted Bagels: Toast your bagels to desired doneness…
I grew up hating lima beans. My mom used to make them sometimes for dinner, and I would dread the thought of dinner. The smell of the beans cooking was unappealing to me as a kid. Fast forward to now, and I can tell you I’m a lima bean convert. I have a couple of recipes in my cookbook, Peruvegan, which utilize lima beans. Interestingly, the lima beans in Peru are…
Today I’m sharing with you one of my favorite salads that I make at least once a week. This is a fast recipe with only five ingredients! It takes ten minutes to prepare start to finish, and much faster when you get the hang of it and make it often. The photograph may not be as chic as the other recipes on my site, but it is seriously the best…
Purple toe nails—and I’m not talking about the pretty polished kind. I’m talking about the kind that most runners experience. The ugly side effect we experience from miles of pounding on pavement. As athletes, we don’t exactly have pretty, manicured and polished feet. That is one of the prices we pay. Why do they turn purple? Is it dangerous? How can we prevent this? According to articles from various websites…
Happy Meatless Monday, everyone. Have you ever considered mixing these two together? Give it try! Two Simple Ingredients Salad Ingredients 1 fresh corn on the cob 1 cup (250ml) fresh blueberries, washed Method Hold the corn perpendicular to your cutting surface and cut straight down releasing all of the kernels. Place them into a bowl with some fresh blueberries, and you have a two ingredient dish that needs no more…
Does the world need another massaged kale salad recipe? Without a doubt! One can’t have enough kale. Even my kids have fallen under its spell. They love Brendan Brazier’s sour cream kale chips, but they also love this salad. Couple weeks ago I invited a friend over for dinner and made this salad to accompany our mains. My friend watch with amusement as my husband, kids and I fought over…
Nutrient packed and meat eater approved! Start the new year with this detox recipe that packs a flavorful punch. Happy New Year to all you Happy Cowlings! May this year bring you everything your heart desires and more. I am a huge, gigantic, I want to throw my arms around them, fan of Meatless Monday. They have done such an amazing amount of good in a relatively short amount of…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 6 cooked falafel balls, crumbled 1 bunch kale leaves, chopped 1 cup cooked black and…
Hi! Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 2 kale leaves, torn apart ½ mango, diced (use juice as well) ½ avocado, diced…