Avant Garde Vegan has done it again! His recipe for squash risotto, eggplant bacon and crispy sage has got us feeling so hungry right now! Eggplant bacon?? We are so excited about that. The whole dish sounds AND looks amazing. And as Avant Garde Vegan explains, you don’t have to limit yourself to these ingredients. The best part about risotto is that you can get creative and add your favorite…
Here is a great yellow squash risotto recipe sure to please the whole family! Ingredients: 2 cups (400g) rice 1 onion, chopped 2 cups (300g) yellow squash, peeled and cubed 4 cups (1 lt.) vegetable broth 1/2 cup (118ml) vegan white wine Olive oil Directions: Heat olive oil in a large pan, add onion and cook on medium heat until transparent. Add cubes of squash and cook together until the…
Walk into a grocery store and there in the produce section is an array of fruits and vegetables in every color of the rainbow. There are rows of green kales, spinach, herbs, beets, carrots, celery, and more that are automatically sprayed with water every few minutes to keep them fresh. There are displays full of apples, oranges, pears, bananas, avocados, and melons to name a few, all neatly piled and strategically placed.…