While it might just sound like a funny word, “squatting” is a fascinating sub-culture of The Netherlands since the 80’s. In the past, vacant buildings could legally be inhabited by basically anyone that felt like claiming them as their own. This movement was started by young people in Holland, unable to find or afford other housing options. They’d basically just walk into an abandoned building and set up shop. And…
Tian is not your typical vegetarian dive. Greasy sweet potato fries and never-ending salad bowls are a far cry from the menu. In fact, nothing remotely resembling your previous notion of a meal is served at this three toques and Michelin-star vegetarian Vienna-based restaurant. Truly, Tian prepares edible artistic journeys. So before deciding to indulge your senses in this fine aesthetic experience, call in your reservation, button up your best…
If you’re under the impression that vegan food is boring and that all we eat all day are carrots and kale, Vegan Junk Food Bar in Amsterdam is the perfect place to go to get your stereotypes absolutely rocked. Full of punk styling and off the wall flavors, Vegan Junk Food Bar offers the perfect place to go when you need to get your fix of burgers and fries, among…
If Cusco hasn’t yet been named the vegan capital of South America, I would like to be the first to suggest that title. This bustling city, known for being the travel hub to get to Machu Picchu, is a fantastic place to see and while you’re there, you’ll be blessed with some of the best vegan food known to mankind. It didn’t take me long to find out about Green…
In Budapest, Hungary, visitors can feast their eyes on miles of magnificent historic architecture, and when they’ve hit their limit on sightseeing, traditional Hungarian cuisine is around every corner. The sights and smells of these meat-heavy feastful foods, however, may offer little solstice to vegans or vegetarians. Thankfully, there is a growing counter culture cuisine movement that caters to plant-based tastes. My favorite of these up-and-coming choices is Napfényes Restaurant…
Amidst the electric thrill, the noisy energy, and the traffic of eccentrically-styled humans buzzing through London’s Seven Dials streets, lies a respite of woodsy tranquility within Wild Food Café. Figure 1. Wild Food Café’s cheery exterior. This plant-based and organic restaurant has established itself as a leader in innovative taste and environmental sustainability. The menu is free of sugar, gluten, and excessively processed ingredients, but is instead replete with…
“What the hell is a maki…” Those were my first thoughts when I arrived at El Buda Profano in Arequipa, Peru. I feel a bit bashful admitting it, but I am no sushi connoisseur. Well, I wasn’t, at least. Traveling through Peru brought a wide range of experiences. It brought me everything from a serious case of traveler’s flu to a serious case of spiritual awakening (long story). But maybe most…
Simply Raw Bakery is simply a delight for anyone with a healthy sweet tooth and a taste for aesthetic splendor. Located on the winding cobbled streets at the heart of Vienna’s historic inner center, the restaurant’s stylish exterior blends in with the city’s effortless old-style elegant appeal. On late summer days, you’re sure to see locals happily sipping coffee over a leisurely lunch while basking in the sun. Yet upon…
Mexico City is la-creme-de-la-vegan-creme. Before I arrived, I thought it would be tricky to find veggie food here. But I soon realized that the only tricky thing would be choosing which of the many places to go to! So I went to as many places as I could, and here’s my list of the best spots for vegan food in Mexico City… 1. Por Siempre Great for: -Unbelievably tasty tacos…
The Hague is one of my favorite cities in the Netherlands. The Hague is the city of peace and law, located on the coast of the North Sea with wide sandy beaches. It is a city of new styles and old masters, with shops, palaces, green parks and beautiful museums like the Mauritshuis. And above all, it is a city where you can eat great vegan food. John and Carin…
One of the greatest things about traveling full-time is meeting all kinds of amazing people from all over the world. While on a year-long backpacking trip through Latin America, I met a British guy named Julien and we hit it off, traveling with each other through Bolivia before parting ways in Peru. I later told him that I’d be heading off to the U.K at some point and he invited…
Tucked away in a quiet side street off Prenzlauer Allee, AtayaCaffe is bringing a combination of Sardinian sunshine and Senegalese flair to this corner of Prenzlauer Berg. Berlin HappyCow ambassadors J-Veg and Kyttiara went to check it out and enjoy a slow breakfast. Stepping into this cosy cafe decorated with Senegalese wall hangings, we immediately felt at home as we were welcomed with warm smiles. Our taste buds already began…
FOAM started as a, surprise surprise…catering company (FOAM stands for “Fresh, Organic, and Meat-Free”). But in 2016, FOAM opened the doors of its brand new ‘Health Food Hotspot’ in one of the hottest neighborhoods in The Hague. The Frederikstraat is a very lively street with all kinds of restaurant and cute little shops. FOAM is a hip white vegan hotspot with a lovely garden where you can enjoy a great…