When I stepped into the diner the first thing I saw — and smelled — was a tray of freshly-baked vegan donuts. Right then, I knew I had found a winner. Veggie Galaxy in Cambridge was recommended to me by my couchsurfing host upon arrival in the city. Naturally, I carved out some time to pop in for a visit (two, actually). Known for their busy weekend brunches, I made…
After I wrote my first Vegan Guide To Toronto here on HappyCow I received a lot of positive feedback, and also a few suggestions for other vegan restaurants I had not included on my list. A name that kept popping up was Porter House. A vegan pub, Porter House is a relatively new addition to the Toronto vegan scene. Since I don’t drink alcohol I wasn’t really keen on checking it out, but with…
Vegan burgers are growing in popularity, and the Singapore-based fast food chain that started the movement in 2010 just landed in San Francisco. Veganburg’s newest and first American location opened in December of 2015, and serves American fast-food favorites without any meat, dairy, or animal by-products. Veganburg seems to have something for everyone. Aside from the array of creative vegan burgers, french fries, soft serve ice cream, and delicious vegan sides, guests can also…
What a lovely and peaceful way of vegetarian dining at Zen Oasis where food and zen are so beautifully fused together. The combination of the serene gardens and the wholesome vegetarian buffet lunch was too much to pass up… This winter I’m in Sydney visiting family, and while I’m here I’ve decided to check out a vegetarian restaurant that everyone so raves about. Zen Oasis is an Asian vegetarian buffet…
From the menu to the art to the market offerings, the things you find at Lifefood are curated with the utmost health in mind. The café style dining offers many to-go options, along with smoothies and Chinese herbal tonics. The market section offers high-vibe supplements, personal care products, and ingredients to make your own healthy vegan food at home. Life Food Organic Santa Monica is the 2nd location of one…
Nestled inside the bustling Grand Central Market of Downtown L.A. you’ll find Ramen Hood serving 100% vegan food. Created by Top Chef Season 2 winner Ilan Hall, the new hottest food in town is vegan ramen. This plant-based, meat-free noodle soup is super rich in flavor. I was told the creamy broth is made with sunflower seeds, which explains the pleasant nutty flavor. The al dente ramen noodles have perfect…
Do you feel confused by all the conflicting health claims about diet and nutrition? Even if you are well-versed in all the nutritional benefits of a plant-based diet, all it takes is for some smooth-talking champion of the Paleo fad to post an article claiming that saturated fat and cholesterol are good for you, and it’s easy to let a glimmer of doubt creep in. Even if you don’t really…
While there are plenty of good restaurants to choose from in Zadar, Croatia, it is quite difficult to find vegan options, so HappyCow has been my savior! In particular, it helped us discover the Art of Raw. It was a little bit difficult to find the location, as the entrance that leads to the restaurant is small. So we asked for directions and were able to find it. Once we arrived,…
Shaun Monson, the creative mind behind the acclaimed production “Earthlings”, brings out the much anticipated “sequel” “Unity”, a documentary about the unifying power of consciousness that exists in us all. At the core of the movie is a powerful message, namely that there is hope for man to evolve from his primal mindset to a spiritual, enlightened state of mind where he is able to understand and have empathy for…
Southern California’s new fast casual plant-based cafe of renowned Chef Matthew Kenney is turning heads with its cold-pressed juices, salads, wraps, and raw vegan cuisine. The vegan cuisine at MAKE OUT is a welcome addition to the culinary diverse downtown Culver City. And it aims to open more locations in the region over the next five years. MAKE OUT provides accessible, crafted juices and nutritious food to the health-conscious consumer…
Auc Lac is a legend amongst the vegan scene. The owner Mai Nguyen pioneered the concept in 1997 in Fountain Valley after getting news from her doctor that she had a life threatening brain tumor. She completely healed herself by switching to a raw vegan diet. In 2001, she met chef Ito. They shared a dream to serve and nourish people through a raw and cooked vegan diet. Together they…
Matthew Kenney has been a pioneer in raw plant-based cuisine for over a decade. Kenney’s newest creation, Plant Food + Wine, takes a leap into that of the cooked variety. The appointed Venice location brings the farm-to-table concept to life with a youthful energy that encapsulates Kenney’s warm, creative spirit. The 70-seat restaurant has a serene outdoor garden with fresh vegetables and herbs grown on site. The upper floor of…
The vegan culinary world has certainly improved in the last ten years, especially in terms of easily accessed grocery products without animal ingredients. When Daiya Foods out of Vancouver, B.C. started making their cheese shreds commercially available in 2009, it felt like the earth shifted slightly: vegan and dairy-free consumers, many of whom had long since given up on the idea of a decent plant-based cheese, suddenly had something that…