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restaurateur interview series

HappyCow Site/ Restaurants/ Restaurateur Interview Series/ Travel

Restaurateur Interview Series: Babette of Stuff I Eat

Stuff I Eat 114 N Market St (at S La Brea) Inglewood, California 90301 310-671-0115 Owner: Babette Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Greatest success was getting the doors open after 4 years of remodeling! Biggest setback? hmm not being able to hire more employees. (photo by My Vegan Girlfriend) What is your favorite dish on the menu? It was the…

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Dining/ HappyCow Site/ Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: Sue from Counter Culture

Counter Culture 2337 East Cesar Chavez Austin Texas 78702 512-524-1540 Owner: Sue Davis Is this your first restaurant? Yes, but I had a food trailer first for almost 3 years. What made you decide to open a vegan restaurant? To offer vegan food that you couldn’t find anywhere else close by and to promote veganism in a positive way. It’s my form of animal and environmental activism. We have something…

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Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: Heather & Alli from Sweet Freedom Bakery

Sweet Freedom Bakery 1424 South St Philadelphia Pennsylvania 19146 215-545-1899 Co-owners: Heather Esposito and Allison Lubert Is this your first restaurant? Yes What made you decide to open a vegetarian/vegan restaurant? Suffering from food allergies & sensitivities ourselves, we wanted to create a bakery that is free of the major allergens (gluten-dairy-eggs-soy-corn) so that people can be “free” to enjoy baked goods that taste the same, if not better than traditional…

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HappyCow Site/ Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: Joy from Candle Cafe

Candle Cafe 1307 3rd Ave (at 75th St, Upper East Side) New York City, New York 10021 212-472-0970 Candle 79 154 East 79th St (at Lexington, Upper East Side) New York City, New York 10021 212-537-7179 Owner: Joy Pierson Is this your first restaurant? Candle Cafe is our first restaurant and Candle 79 is our second. What made you decide to open a vegetarian/vegan restaurant? My passion to heal people with food. I was…

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