I love ethnic food, and especially curries. This dish literally comes together in minutes, minus the cooking time. All of the ingredients are things that you will more than likely have on hand, in your pantry and fridge. This curry is very warming, so if you don’t like things spicy, you can decrease the amount of red pepper flakes and curry powder. I enjoy making Indian food, since it’s loaded with…
Making vegan cheesecake has never been easier! By following Natvia‘s recipe, you’ll be on your way to making a delicious, cruelty-free treat in no time! Check out their video below. You can find their recipe in full here.…
This is such a great recipe when you need a quick and easy dinner idea. Best part about it? It’s vegan! The Herbivorous Butcher shares their video for easy vegan beef stroganoff and uses their own steak, but you can substitute for another faux meat of your choice. Check out the video below, as well as the typed out recipe for your reference. And happy cooking! INGREDIENTS 1 package pasta…
The ultimate vegan breakfast sandwich has been created by Carrots and Flowers! So much yum on one plate! Check out how it’s made: What would go on YOUR ultimate vegan breakfast sandwich?…
This is a quick and easy pesto pasta dish from the folks over at Forks Over Knives. 100% vegan, and oil-free to!…
Baking is a breeze with this vegan spiced apple cake recipe from Every Day Simple Health! As an added bonus, the cake is oil-free and gluten-free too! A simple, healthier alternative to your typical spice cake. Check it out:…
Here’s a fab idea for dinner – vegan bean and fennel burgers! Making a healthy, plant-based burger is such a great alternative to the real thing – and it’s so easy to do! High Carb Hannah’s video tutorial gives you the low-down on this recipe, which is also SOS free (no salt, oil, or sugar): Recipe: http://www.rawtillwhenever.com/sos-free-fennel-burgers/…
Just because you go vegan doesn’t mean you have to say goodbye to time-honored party favorites like deviled eggs! There’s a great way to make this snack cruelty-free and delicious. Potatoes make a great replacement for eggs, and you can easily veganize your filling – Forks Over Knives shows us how it’s done in this video tutorial:…
If you’re a fan of tiramisu you’re going to love this recipe from The Vegan Corner! They help show you just how easy and delicious making your own vegan tiramisu can be. Check out the recipe here.…
Congee is a grain-based, medicinal porridge served for centuries in traditional East Indian and Chinese homes. It is an easy and affordable dish to incorporate into any diet. It is used preventively to promote good health and strong digestion. Congee for breakfast is simple and easy to make. You use a small amount of grain with 5-6 times more water, sea vegetables, dried fruit and spices. For a lunch or…
If it’s deep fried it must taste good, right? Though, that’s not necessarily healthy or good for you. But, try these fried tofu lentil bites, that turn your everyday fried food into a magical healthy snack. Wonderfully addictive and delicious, they are loaded with fresh green leafy spinach and protein packed from wholesome tofu and sprouted lentils. Besides, these rich, cute, little, hearty, crunchy, tasty bites are completely vegan! Dip…
Super Bowl 50 is just around the corner, and what Super Bowl party would be complete without (vegan) buffalo wings?? The fine lads over at The Happy Pear made this fantastic, simple recipe for cauliflower wings and we just had to share it! How easy and good does this recipe look? And for more Super Bowl recipes, check out our epic game day recipe round up HERE!…
This is my mom’s 50-year old recipe for sugar cookies, which I gave a vegan update. While they are certainly not healthy, I think it’s ok to splurge on something every once in awhile! And these heartfelt, home-made, hand-decorated cookies are certainly worth it. I have been making them for my kids since they were little for special holidays: Christmas, Valentine’s Day, Easter, St. Patrick’s Day. They used to love…