This creamy cashew fudge by Nest And Glow is free from dairy, refined sugar, and is easy to make! Hard to believe by the looks of it that it’s healthy and full of nutrients right? Natural sprinkles are mixed in as well to create a birthday cake effect: View the entire recipe written out here.…
A Virtual Vegan has created an amazingly easy vegan butter recipe that you’ve just got to try. She says, “If you love butter but hate the ingredients in store bought dairy free versions then this easy homemade vegan butter recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can…
As the seasons start to change, I start thinking about pumpkin, winter squash and the fall harvest. My dogs love pumpkin, so I made these pumpkin cookies for them, and they were a hit. With only five ingredients, they come together really quickly. You can use homemade pumpkin if you want, but I used organic pumpkin in a box, and it worked great. Make sure to store the cookies in…
Caitlin Shoemaker‘s recipe for vegan peanut butter and “Oreo” cookie bars will be a total hit with your vegan and non-vegan friends alike! Who can resist such a delicious combination of peanut butter, cookie dough, and chocolate sandwich cookies? Check out how easy they are to make: Full recipe written out in description of video here.…
Hot For Food‘s vegan carrot cake is the perfect treat to enjoy this fall! The cake includes some crushed pineapple and the “cream cheese” frosting uses coconut oil as its base. Check out how it all comes together: Get the recipe written out in full here.…
Delicious, buttery, flaky French croissants! Vegan Encounters gives a step by step video tutorial on how to make them yourself! The secret? It’s all in the dough folding! Who’s going to be trying these out?? Get the full recipe written out in the video description here.…
What!! Lisa Kng has totally blown us away with this amazing vegan ice cream recipe! It’s a copy cat of Ben and Jerry’s Chocolate Fudge Brownie Ice Cream. Why spend lots on ice cream at the store when you can make your own right at home (plus you get to lick the brownie batter out of the bowl). Here’s how it’s done: Get the full list of ingredients written out…
These zucchini noodles with lemon cream sauce are a perfect dish for those days you’re craving something light and fresh! Simply Quinoa shares the recipe tutorial here: Get the full recipe written out here.…
It’s taco Tuesday so we’re celebrating with this awesome vegan taco recipe from Forks Over Knives! If you’re looking to put a little twist on your normal tacos, this spinach and potato recipe is right up your alley. Check out how to make them here: For the full recipe page click here.…
These vegan stuffed shells make a great dinner dish for vegans and non-vegans alike. The recipe uses TVP (textured vegetable protein) to make a hearty sauce, and tofu-based ricotta for the shell filling. Check out Vegan Cooking With Love‘s video tutorial and give this recipe a try! View the whole recipe here.…
This vegan creamy mushroom pasta from Cooking With Plants is so easy to make, and best of all you can do it all in one pot! Check out how it’s done: For full recipe click here.…
A different way to eat lasagna – rolled up! Check out Hot For Food‘s super easy recipe video for vegan lasagna roll ups with almond ricotta. The ricotta looks amazing, doesn’t it? This is definitely a must-try this weekend: To see the full recipe, visit Hot For Food’s blog!…
This vegan fried chicken recipe from Brown Vegan is a total game changer! It looks amazing! And what she uses to mimic the chicken “skin” will surprise you:…