What better way to celebrate the start of the weekend than with an epic Crunch Wrap Supreme – vegan style! The Edgy Veg helps satisfy those junk food cravings with a cruelty-free version of this Taco Bell classic. Check out how she does it: Read the recipe in full here.…
A quick and easy dinner recipe that your whole family is sure to love? How about a delicious vegan pasta bake! We’re big fans of this recipe by The Vegan Corner and we think you will be too. Here’s how to make this super simple dish: For the full list of ingredients, click here.…
The weekend is here! And what better way to celebrate a Saturday morning than by enjoying a yummy vegan breakfast? This recipe for vegan French toast from Liv’s Healthy Life is super easy and is sure to hit the spot. Check out how it’s done: Read the full recipe written out in the video description here.…
Don’t live near a grocery store that carries a vegan holiday roast? Why not make your own! Mary’s Test Kitchen has a super easy video that shares exactly how to make your own delicious stuffed seitan with mushroom gravy, right from your own home. Whether you’re cooking for a Thanksgiving feast or just craving a yummy seitan dish, this recipe is a must-try! Read the recipe written out here.…
If you’re on a pumpkin kick this fall, we definitely recommend trying Edgy Veg‘s vegan pumpkin scones! A yummy, comforting breakfast food made using all-natural, vegan ingredients. Check out how she makes these delicious treats in her recipe video below: Read the full recipe here.…
Making a veganized egg salad sandwich is so easy! Libby and Marcel‘s recipe is the perfect fix for those egg salad cravings. Their video tutorial is short, sweet and easy to follow–so anyone can make vegan egg salad in their own kitchen! Check out how it’s done: Read the full recipe here.…
Feasting On Fruit shares an amazingly delicious recipe for vegan pumpkin spice “Oreos” that you just HAVE to try! They’re so easy to make, and on top of being vegan, they are gluten-free and oil-free too! These cookies are the perfect fall treat for pumpkin lovers. Here’s how to make them: Read the recipe in full here.…
This vegan Spanish Omelette from Veggylandia is a great source of proteins and carbohydrates, making it perfect for breakfast, lunch or dinner! And best of all, it’s easy and tastes great! Here’s how you can make your own vegan Spanish Omelette: Read full recipe in the video description here.…
This vegan chocolate pumpkin flourless mug cake by Feasting On Fruit is low in fat and made in just a few minutes! Get the full recipe written out here.…
Here’s a super healthy version of vegan orange chicken, by Powerootz! It’s soy-free, gluten-free, with no refined sugars, and it’s baked too! For the full recipe, click here.…
The weather is getting a bit colder, and warm comfort foods are just the thing to help ease into Autumn! Meatless In The Mountain‘s vegetable soup with dumplings is warm, tasty and filling – and it’s pretty simple to make too! Check out how it’s done:…
This moist and fluffy vegan pumpkin bread is sure to be a hit with your friends this fall! Sue Munstur’s recipe is full of pumpkin goodness, plus chocolate chips and walnuts. And the best part? It’s super easy to make! Here’s how it’s done: For the full recipe, see video description here.…
If you’re craving something sweet but need a quick recipe that doesn’t involve making an entire cake, Feasting On Fruit‘s single-serve Monkey Bread Mugcake is just the thing for you! It’s cinnamon-y sweet, fluffy goodness that you can whip up in a few minutes and throw in the microwave (or bake in the oven) for a fast treat. It’s vegan, gluten-free and oil-free too! View the recipe in full…