Hi! Here’s another Meatless Monday recipe to tantalize your taste buds and get you creating this cruelty-free and Raw meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 zucchini (courgette), sliced with vegetable peeler 1 carrot, sliced with vegetable peeler…
Today’s Meatless Monday post comes from Peter Niculescu, Executive chef/co-owner of the Naked Sprout, Burlington first and only vegan and raw restaurant! The idea from the recipe actually came from another dish that we serve at The Naked Sprout. It’s a raw noodle dish that we call the Noodle-Tang. It has a thick creamy almond thai flavour to it with real tamarind paste and almond butter. The sauce is thick and creamy enough to…
Today’s first Meatless Monday post hails from the kitchen of Pure Food and Wine, an upscale, gourmet vegan restaurant in New York City. Sarma, the head chef and creator of exquisite raw food for the restaurant, graciously shares her raw lasagna with us today. Even though there are many parts to this recipe, it’s completely worth it to take the time needed to build what she calls Zucchini-and-Green-Zebra-Tomato Lasagne. Zucchini-and-Green-Zebra-Tomato…
For my first article, I was torn between a dozen topics. There are so many things that I have learned in my 8 year journey to a high-veg vegan lifestyle. The tough times that made me want to quit and be “normal”; my previous try as a vegetarian 20 years ago that ended with a burger and fries; raising our 4 year old son as a raw, high-veg vegan; the…