Today’s first Meatless Monday post hails from the kitchen of Pure Food and Wine, an upscale, gourmet vegan restaurant in New York City. Sarma, the head chef and creator of exquisite raw food for the restaurant, graciously shares her raw lasagna with us today. Even though there are many parts to this recipe, it’s completely worth it to take the time needed to build what she calls Zucchini-and-Green-Zebra-Tomato Lasagne. Zucchini-and-Green-Zebra-Tomato…
