This moist and fluffy vegan pumpkin bread is sure to be a hit with your friends this fall! Sue Munstur’s recipe is full of pumpkin goodness, plus chocolate chips and walnuts. And the best part? It’s super easy to make! Here’s how it’s done: For the full recipe, see video description here.…
As the seasons start to change, I start thinking about pumpkin, winter squash and the fall harvest. My dogs love pumpkin, so I made these pumpkin cookies for them, and they were a hit. With only five ingredients, they come together really quickly. You can use homemade pumpkin if you want, but I used organic pumpkin in a box, and it worked great. Make sure to store the cookies in…
I woke up one morning recently to begin my day as always and there was a chill in the air, almost a cool fall chill. I even had little goose bumps on my skin telling me I was cold. I peered out the window and watched the breeze blow off golden yellow and red leaves from the once vibrant green trees of summer to the ground. I looked down to…
Everyone’s getting into pumpkins right now—even the animals! This adorable porcupine seems to really love his pumpkin treat, and we just love watching him go to town. We hope you enjoy this Feel Good Friday video as much as we do!…
It’s almost October, and to me means it will officially be pumpkin season! I’m a major fan of pumpkin; it tastes amazing and has so many health benefits. Today I’m sharing with you one of my easiest pumpkin recipes, a pumpkin smoothie! Benefits Pumpkin has 7 grams of fiber per cup. Fiber is excellent for your digestive system and helping you feel full to prevent weight gain. Pumpkin also contains…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 large sweet potato, diced into medium sized pieces 1/4 pumpkin, diced into medium sized…
Here’s a Thanks Living week Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 4 small-medium zucchini squash (yellow or green), sliced 1 red capsicum (bell pepper), thinly sliced…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 2 cups polenta (cornmeal / semolina) 3 cups of soy milk 1/4 pumpkin, diced 2 sweet…
It’s that time of the year again: pumpkin season! What better thing to do than to eat this nutritious vitamin A/beta carotene powerhouse whenever possible?! Not only is it loaded with antioxidants, it is low in calories, high in fiber and potassium, and a good source of many other important vitamins and minerals. Getting tired of pumpkin pie? Is that possible? Here are some suggestions on how to incorporate pumpkin…