Here’s a quick and healthy recipe from Plant-Based Cooking that is just in time for fall! Why? Because it contains everyone’s favorite fall flavor — pumpkin spice. Chia pudding is great for a grab-and-go breakfast, or a light snack. It’s made with chia seeds, which are packed with fiber, omegas, potassium, zinc and magnesium. A superfood that is great for boosting energy and so much more! You can get super creative…
Feasting On Fruit shares an amazingly delicious recipe for vegan pumpkin spice “Oreos” that you just HAVE to try! They’re so easy to make, and on top of being vegan, they are gluten-free and oil-free too! These cookies are the perfect fall treat for pumpkin lovers. Here’s how to make them: Read the recipe in full here.…