We all love our furry friends. Just one wag of their tail or sloppy kiss on the cheek, and our entire day is made! And when it comes time to reward them for good behavior, or to show them how much we love them, we want to be able to give them a treat we can feel good about. That’s why we at HappyCow have put together a list of…
Are you curious about trying vegan for Veganuary 2022, but often feel bombarded with conflicting nutritional advice from others around you? Do you feel overwhelmed with the various streams of information available online, each one with contrasting facts? We understand that navigating this can be tricky, and that you are looking for honesty and credibility in your search. In recent years, many more doctors, dieticians, and other health professionals are…
No Milk Today in Berlin is a vegan café that works for a better tomorrow. By serving locals a sweet collection of plant-based confections and concoctions, the café inspires cruelty-free and compassionate eating. This cozy space is located in Kreuzberg, a neighborhood that is known to be a capital of culture. Within this hub of hip and experimental lifestyle, No Milk Today is no exception to the trending scene. No…
BOSH teamed up with chef extraordinaire and owner of Gauthier Soho, Alex Gauthier, to bring you this exceptional Faux Gras recipe. It’s a delicious, rich and earthy spread, perfect for a starter. You’ll be amazing at how easy it is to make this rich, earthy, 100% vegan recipe! Watch to find out how it’s done: Read the full recipe in the video description here.…
How awesome would it be if you could make your own delicious vegan salad dressings and have them on hand at home any time? Well, Simply Quinoa is going to show you how to easily make 6 different salad dressings yourself in this new recipe video! Flavor up your meals with these staple dressings: -Everyday Tahini -Oil-Free Balsamic Vinaigrette -Spicy Lemon Olive Oil -Easy Vegan Ranch -Vegan Green Goddess -Spicy…
Can you imagine making decadent, gooey brownies that are so delicious, but are also: healthy, gluten-free, egg-free, dairy-free and refined sugar-free? It might sound impossible at first, but Simply Quinoa has shown just how easy it actually is to do! Her recipe is simple, full of nutrients, and gets bonus points because it only requires one bowl. It uses a homemade vegan superfood Nutella (link in the recipe) and quinoa…
In her debut cookbook, YouTube powerhouse Lauren Toyota presents a fun and irreverent take on vegan comfort food that’s saucy, sweet, sassy, and most definitely deep-fried. Hot for Food Vegan Comfort Classics is a bold collection of 101 recipes where the world of comfort food and vegan cooking collide as Lauren Toyota (mastermind behind Hot For Food) shares her favorite recipes and creative ways to make Philly Cheesesteak, fried chicken, and mac ‘n’…
Yum! Here’s something that will get you excited for warmer weather – a refreshing watermelon mint ice cream! Feasting On Fruit has put together a fabulous recipe that marries the complimentary flavors of watermelon and mint and gives your taste buds a sweet treat! And did we mention this ice cream is totally vegan? It’s coconut based (yum)! Plus, you don’t have to spend tons of time churning an ice…
Edgy Veg has just found a way to make breakfast time more magical! Her vegan funfetti waffles are mixed with fun, colorful sprinkles that turn this classic breakfast favorite into a delicious rainbow! And there’s one thing we’ve learned about vegan food – everything tastes better with sprinkles! So why not try adding them to your waffles next time you whip up a batch? Edgy Veg also uses aquafaba in…
The capital of the United States just got a whole lot fancier. This March, a new plant-based restaurant was opened on H street in Washington, DC by the name of Fancy Radish. The owners, Kate and Rich, also own and operate Vedge in Philadelphia, an incredibly successful plant-based restaurant that is reshaping the public’s view of what vegan food looks and tastes like. I was filming with Chocolate Covered Katie…
Ok, if you’re looking for the ultimate vegan party food…Plantifully Based might have just the thing for you! Her latest recipe is for vegan mac and cheese stuffed pretzels! Just typing that out is making us hungry. Who wouldn’t love to bite into some soft, chewy pretzels filled with vegan cheesy goodness? Let’s face it–mac and cheese goes great with everything! And these pretzel bites are just one more amazingly…
We’re getting hungry just watching this new recipe video from BOSH! Their latest recipe teaches us how to make a fab looking vegan creamy fajita pasta — all in one pot! Less mess, more deliciousness. This colorful pasta dish is hearty and bursting with Mexican flavors. Perfect for anyone looking to add a little twist to pasta night. Check out how to make it: …
Whether you’re getting ready for Passover or you just love potato pancakes, this recipe is for you! Golden, delicious, flavorful latkes that are easy to whip up and, of course, vegan! Maya shares a quick and simple video tutorial for making your very own potato pancakes. Top with applesauce or vegan sour cream and you’re good to go!…