Pizza is one of the most popular foods on Earth – who doesn’t love it?! And in recent years, with the rise of veganism, plant-based pizzas have become even more delicious and creative than ever. From nut-based mozzarella to vegan meat toppings, we’re so excited by what the vegan scene has to offer. Here is our 2023 list of the 10 Best Vegan Pizza Places in the World based on…
We love this awesome recipe from Vegan.com! It’s so easy with only three ingredients, and it’s a great twist on the classic bagel bites! These vegan polenta pizza bites are a perfect cheap and fun any-time snack. We know what we’ll be making this weekend!…
This dish is a cross between a pizza and a flatbread, sans the sauce. Hearty and filling, it’s a great appetizer for a party or a crowd. I brought it to a get-together recently, and it was devoured by both vegans and non-vegans. I put kale on only half of the dish, since I know some non-vegans that are afraid of kale! But even non-kale lovers will find this dish…
Here’s a super savory pizza recipe I’ve adapted from The Bon Appétit Test Kitchen. It bursts with fall flavors, is vegan and gluten-free, and best of all is easy to prepare! Enjoy! Ingredients: -2 tablespoons olive oil plus more for brushing and drizzling -1 large yellow onion, thinly sliced -Sea salt, freshly ground pepper -1/2 pound Brussels sprouts, trimmed, leaves removed (about 4 cups) -2 garlic cloves, finely chopped -1/2 teaspoon smoked paprika -1 12’ gluten-free pizza…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Here’s three easy to prepare pizza topping ideas from Leigh-Chantelle & Viva la Vegan! There’s also a…
by RanVeganess- a contemplation of vegan randomness: My husband Zander loves to invent new recipes. It is never boring when it comes to food in my house…well, except when my son and I are always making the same requests. One thing that little A and I love eating is pizza. This past weekend, Zander decided to make a new pizza sauce. It came out really good and it was different…
Peace o’ Pie 487 Cambridge St (at N Beacon and N Brighton) Allston, Massachusetts 02134 617-787-9884 Owner: Eric Prescott Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Greatest professional success so far was our big launch in 2009. Biggest setback was hiring a manager who was not a good fit for the position. What’s your favorite dish on the menu? I like them…
“Daiya Real VEGAN Cheese that just might change the world” Daiya Cheese (from their website) IT Looks just like cheese IT Shreds just like cheese IT Melts Just like cheese IT even Tastes just like cheese! But OMG, it digests like whole foods, not cheese! Pizza is a fun food. However, for those that still eat dairy, you must be familiar with how it feels after eating a lot of…