Sweet Potato Soul is reminding us all that there is still time to gather up ingredients and plan out our ultimate vegan desserts! Making a delicious vegan pecan pie, pumpkin pie, or apple tart is not that complicated or time consuming–and the results will speak for themselves! Your family and friends will be super impressed with how fabulous these vegan desserts taste. You’ll be the hero at your Thanksgiving get…
Forget about eggs for Easter! Vegan foods are cruelty- and cholesterol-free, and they taste great, too. If you’re planning to decorate eggs, check out PETA’s catalog for dyeable EggNots, which look and feel like eggs, without the cruelty of the egg industry. On Easter morning, indulge in a decadent yet easy-to-prepare brunch, featuring an egg-free French toast casserole, tasty breakfast tempeh, savory potato crostini, an Italian Easter Pie, and other…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 cup polenta (corn meal/semolina) 2 cup filtered water 2 cup spinach leaves, chopped in food…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients & Method: 3/4 cup cooked millet 3/4 cup cooked brown rice 1/3 cup water pinch…