Delicious, buttery, flaky French croissants! Vegan Encounters gives a step by step video tutorial on how to make them yourself! The secret? It’s all in the dough folding! Who’s going to be trying these out?? Get the full recipe written out in the video description here.…
Around the world people love cooking various ingredients in pastry cases very often formed into half moon shapes. Think of Cornish pasties, calzone in Italy, empanadas in Latin America, pierogi in Poland or gyoza dumplings in Japan. They are all different but the philosophy is the same. Roll a dough into a circle, fill with yummy filling and bake, boil or steam. . My husband’s family comes from Cornwall, the…