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pastries

Meatless Monday/ Recipes

Not So Cornish Pasty

Around the world people love cooking various ingredients in pastry cases very often formed into half moon shapes. Think of Cornish pasties, calzone in Italy, empanadas in Latin America, pierogi in Poland or gyoza dumplings in Japan. They are all different but the philosophy is the same. Roll a dough into a circle, fill with yummy filling and bake, boil or steam. . My husband’s family comes from Cornwall, the…

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