If you’re craving something sweet but need a quick recipe that doesn’t involve making an entire cake, Feasting On Fruit‘s single-serve Monkey Bread Mugcake is just the thing for you! It’s cinnamon-y sweet, fluffy goodness that you can whip up in a few minutes and throw in the microwave (or bake in the oven) for a fast treat. It’s vegan, gluten-free and oil-free too! View the recipe in full…
Now this is a cool donut recipe! Especially for all you matcha lovers out there. With chocolate and matcha, this donut is BAKED, not fried. And better yet, it’s oil-free! Tess Begg did a great job with this video tutorial – check it out and see how easy it is to make vegan baked donuts yourself! Full recipe in the description here.…
Baking is a breeze with this vegan spiced apple cake recipe from Every Day Simple Health! As an added bonus, the cake is oil-free and gluten-free too! A simple, healthier alternative to your typical spice cake. Check it out:…
Restaurateur Interview Series: Sue from Counter Culture
Counter Culture 2337 East Cesar Chavez Austin Texas 78702 512-524-1540 Owner: Sue Davis Is this your first restaurant? Yes, but I had a food trailer first for almost 3 years. What made you decide to open a vegan restaurant? To offer vegan food that you couldn’t find anywhere else close by and to promote veganism in a positive way. It’s my form of animal and environmental activism. We have something…