Story by Aimee Batuski: What an exceptional experience I had at Table Verte, a small vegetarian French bistro in the East Village of Manhattan. The bistro is owned by Chef Didier Pawlicki, whom I had the pleasure of briefly meeting, and the Table Verte Executive Chef is a first generation Norwegian American named Ken Larsen. The two have worked hard together to create a diverse menu featuring an impeccable selection…
One of my favorite things about New York City is the delicious array of vegan and vegetarian restaurants. NYC is home to some of the best food in the US (in my humble opinion). Topping that list is the Blossom empire; four restaurants that are all vegan and extremely tasty. Blossom strives to use organic produce from local farmer’s and the owner cares deeply about animal rights. I find the…