When you think of sea vegetables what comes to mind? Is it the stuff that makes sushi a nice and neat little package on your appetizer plate or maybe the seaweed sold as snacks for $1.00 a pop? How about the slimy-looking stuff that washes up on the beach along with broken sea shells and the occasional jellyfish or (God-forbid) fish hooks? Unlike the Japanese and other Asian countries that…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: Nori sheets Sushi bamboo mat 2 cup of cooked quinoa (red, black, or white) and brown…