Mexican food is one of the most beloved cuisines throughout the world. Today’s dishes from Mexico are influenced by the rich foundations of the ancient Mayans and Aztecs to more recent European and Caribbean techniques and ingredients. While you might initially expect Mexican food to be meat-heavy, many dishes are naturally veggie-based or can easily use plants as flavourful meat substitutes. If you’re planning a trip to this diverse, fascinating…
We’re getting hungry just watching this new recipe video from BOSH! Their latest recipe teaches us how to make a fab looking vegan creamy fajita pasta — all in one pot! Less mess, more deliciousness. This colorful pasta dish is hearty and bursting with Mexican flavors. Perfect for anyone looking to add a little twist to pasta night. Check out how to make it: …
Gracias Madre embodies the true nature of this earth: giving, feeding, nurturing, loving, and is a reminder of how beautiful creation is. Los Angeles gratefully welcomed the long-awaited extra heat to their palates in mid-January with nearly 600 people clamoring to get a taste of cuisine inspired by the kitchens in Mexico with locally sourced, organic ingredients. Not to discount the abundance of incredible Mexican street food, this health conscious city has a love for…