This is a fun easy recipe for Red Lentil Tacos that I made up recently. Red Lentils look more orange than red. And when you cook them up, they are a really light orange color. But, the red lentils tend to cook up faster and are tastier than regular brown or green lentils. This is a satisfying and tasty, no-cholesterol dinner idea for a small family. Just double the ingredients…
Hi! Here’s another Meatless Monday recipe to tantalize your taste buds and get you creating this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 4 zucchinis (courgettes) peeled, mandolined or spiralised 4 tomatoes, diced 1 red capsicum (pepper), thinly…
Meatless Mondays: Brown Rice with Tempeh and Macadamia Nuts
Hi! Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 cup brown rice 3 cups filtered water 2 field mushrooms, diced 1 bunch of…
Hi! Here’s another Meatless Monday recipe to tantalize your taste buds and get you creating this cruelty-free and Raw meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 zucchini (courgette), sliced with vegetable peeler 1 carrot, sliced with vegetable peeler…
Meatless Mondays: Quinoa Chili Stir Fry Recipe - contributed by our friend Leigh-Chantelle at Viva La Vegan, a website which focuses on easy to prepare vegan recipes…