Story by Aimee Batuski: What an exceptional experience I had at Table Verte, a small vegetarian French bistro in the East Village of Manhattan. The bistro is owned by Chef Didier Pawlicki, whom I had the pleasure of briefly meeting, and the Table Verte Executive Chef is a first generation Norwegian American named Ken Larsen. The two have worked hard together to create a diverse menu featuring an impeccable selection…
