Dinner is a breeze with this quick and easy vegan chili recipe with lentils and kidney beans! Check out Hot For Food‘s video instructions:…
Ready for some vegan comfort food? Simply Quinoa has the perfect recipe for you – vegan lentil sloppy joes! She even includes a gluten-free option. Just throw all the ingredients in the slow-cooker, and in a few hours you’ll have delicious, hearty sloppy joes! Here’s how you make them: Get the full recipe written out here.…
If it’s deep fried it must taste good, right? Though, that’s not necessarily healthy or good for you. But, try these fried tofu lentil bites, that turn your everyday fried food into a magical healthy snack. Wonderfully addictive and delicious, they are loaded with fresh green leafy spinach and protein packed from wholesome tofu and sprouted lentils. Besides, these rich, cute, little, hearty, crunchy, tasty bites are completely vegan! Dip…
Mujadarra is a Lebanese rice pilaf that’s made with lentils, rice, onions, and garlic. The Arabic name sounds much more attractive than the English translation which is “small pox.” This dish got its unfortunate name from the appearance of the round lentils against the white rice. Variations of this dish are found throughout the Middle East. In Iran where the locals speak Farsi instead of Arabic, this dish is known…