Here is a great yellow squash risotto recipe sure to please the whole family! Ingredients: 2 cups (400g) rice 1 onion, chopped 2 cups (300g) yellow squash, peeled and cubed 4 cups (1 lt.) vegetable broth 1/2 cup (118ml) vegan white wine Olive oil Directions: Heat olive oil in a large pan, add onion and cook on medium heat until transparent. Add cubes of squash and cook together until the…
