Here’s an awesome “twist” on traditional lasagna! This recipe from Forks Over Knives is vegan and uses butternut squash and navy beans mixed with ingredients like nutritional yeast and miso to create a creamy, cheesy filling. Pair these yummy lasagna rolls with a big salad for truly superb meal! Here’s how to create these butternut squash lasagna rolls: Read the full recipe here.…
Are you a lasagna lover? Then this recipe from Something Vegan is right up your alley! It takes all the deliciousness of lasagna, and serves it up in a unique new way—as a soup! That’s right, lasagna soup might sound a little crazy, but after watching this video we guarantee you will be drooling and running to your kitchen to recreate your very own lasagna soup. This is absolutely perfect…
A different way to eat lasagna – rolled up! Check out Hot For Food‘s super easy recipe video for vegan lasagna roll ups with almond ricotta. The ricotta looks amazing, doesn’t it? This is definitely a must-try this weekend: To see the full recipe, visit Hot For Food’s blog!…
So the other day I was thinking, if you can turn courgettes into noodles, then why not use them to make a semi-raw veggie lasagna? The classic lasagna pasta sheets are a lot wider than courgette slices, but if you layer them two by two, they work perfectly. For the filling, I used a nutty sun-dried tomato sauce, and vegan sour cream. This semi-raw lasagna is really tasty, but unfortunately it’s not…
Watch Ken Spector as he interviews insiders about vegan restaurants and culture in Italy. Learn about Italian vegan restaurants and other essential tips from some of Italy’s hottest vegan actors and personalities including Loredana Cannata (Actress), Paulo Maugeri (MTV), Claudia Zanella (Actress), Red Canzian (Bassist of Pooh), learn about traditional Italian gelato made vegan at Frozen in Milan, Italy and Gelatario Stefino Bio in Bologna, Italy, and see the first…