Interview Series Archives

HappyCow Site/ Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: Eric at Peace o’ Pie

Peace o’ Pie 487 Cambridge St (at N Beacon and N Brighton) Allston, Massachusetts 02134 617-787-9884 Owner: Eric Prescott Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Greatest professional success so far was our big launch in 2009. Biggest setback was hiring a manager who was not a good fit for the position. What’s your favorite dish on the menu? I like them…

December 1, 2011 By eatyourveggies

HappyCow Site/ Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: Ann Gentry of Real Food Daily

Restaurant: Real Food Daily 414 N La Cienega Blvd (at Oakwood) West Hollywood, California 90048 514 Santa Monica Blvd (at 5th St) Santa Monica, California 90401 Owner: Ann Gentry Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Its one and the same. In January 1994, only seven months after opening my first restaurant, first business, a serious earthquake struck Los Angeles. While nobody at RFD…

October 13, 2011 By eatyourveggies

HappyCow Site/ Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: Deirdre and Tony of Cornucopia

Restaurant: Cornucopia Wholefood Vegetarian Restaurant 19 Wicklow Street Dublin, Ireland Owners: Deirdre McCafferty: Proprietor Tony Keogh: Head Chef Deirdre: Is this your first restaurant? Yes What have been your greatest professional success and your biggest setback? Our greatest professional success has been being open here on Wicklow Street, Dublin for 25 years – we are celebrating our 25th birthday this year. It is also the fact that we succeeded in acquiring the…

September 30, 2011 By eatyourveggies