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Grits

Meatless Monday/ Recipes

Vegan Southern-Style Cashew Cheese Grits with Kicked-Up Kale

Vegan Southern-Style Cashew Cheese Grits with Kicked-Up Kale Yield: 4 servings By Betsy DiJulio   I’m a southern girl who grew up eating grits on a weekly basis.  In my pre-vegan days, cheese grits were a Sunday breakfast staple.  But what is a vegan supposed to do?  It is true that vegan block-style and shredded “cheeses” are continually improving in flavor, texture and melting point.  But, I think they are…

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