Fall is the perfect time to return to baking, yet it can also be a bit daunting for those of us who are slightly challenged in the kitchen. Baking is a science with its exact measurements and step by step instructions that, if not followed to the letter, could ultimately lead to disaster. This is why I went in search of the easiest vegan cookie recipe that would complement…
Classic Vegan Bacon Breakfast Sandwich Yields 1 breakfast sandwich Ingredients: 1 organic whole grain English muffin ½ container extra firm tofu, pressed and drained (12 oz) 1 teaspoon nutritional yeast 1 teaspoon fresh lemon juice ¼ teaspoon sea salt 1/8 teaspoon finely ground black pepper 3 slices vegan tempeh bacon 2 tablespoons GO Veggie! Dairy Free, Vegan Shreds in Mexican flavor 2 teaspoons GO Veggie! Dairy Free, Vegan Cream Cheese…
From GO Veggie! – Your partner in better health choices So you decided to seek a more plant-based diet by going dairy free and egg free, and possibly even meat free. In the case of allergies this decision can be involuntary, and other times it is a conscious choice from internal belief systems or a decision towards better health. No matter the path that got you there – vegan, vegetarian,…
Springtime is here and, aside from getting a start on all that yard work, the weather is perfect for one thing – brunch! The winter chill has faded away so it’s time to fly the doors open and invite in the warmth with a fabulous brunch…and your equally fabulous friends, of course. But what to make? Easy! Check out these crowd-pleasing, vegan brunch items from your friends at GO Veggie!.…