Here’s a super savory pizza recipe I’ve adapted from The Bon Appétit Test Kitchen. It bursts with fall flavors, is vegan and gluten-free, and best of all is easy to prepare! Enjoy! Ingredients: -2 tablespoons olive oil plus more for brushing and drizzling -1 large yellow onion, thinly sliced -Sea salt, freshly ground pepper -1/2 pound Brussels sprouts, trimmed, leaves removed (about 4 cups) -2 garlic cloves, finely chopped -1/2 teaspoon smoked paprika -1 12’ gluten-free pizza…
Hands up who loves simple, quick recipes that not only taste divine, but are made with very few ingredients? Me! I’d love to share one of my timeless favourites; a recipe that I have tried and tested in many different shapes and forms for the best part of 15 years (how time flies when you are having fun in the kitchen!). Not only is it absolutely delicious, it requires no…